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Fresh Tomato and Basil Mediterranean Pasta Toss: A 20-Minute Summer Classic
There is a specific kind of magic that happens when you combine peak-season tomatoes with good olive oil and just the right amount of heat. This Fresh T…
Mediterranean Shrimp Pasta with Garlic White Wine Sauce
This is The Best Mediterranean Shrimp Pasta With a Garlic White Sauce You’ll Dream About—a bold claim, but one bite of the garlicky, wine-kissed sauce w…
One-Pan Mediterranean Chicken Thighs with Olives & Tomatoes
Let’s be honest: weeknight cooking is a battlefield. You want something that tastes like it came out of a taverna in Santorini, but you have the energy …
Crispy Baked Za’atar Chicken With Lemon Tahini Drizzle
There is a specific kind of weeknight exhaustion where only two things sound good: something deeply savory and something that requires almost zero effor…
Easy Chicken Shawarma Bowls with Hummus & Pickled Onions
The first time I made chicken shawarma at home, I was skeptical. How could a sheet pan possibly replicate the deeply charred, aromatic layers of flavor …
Chilled Cucumber and Yogurt Soup With Fresh Dill: A Cool Summer Lunch
It is too hot to cook. That is the only truth that matters when the mercury climbs past 90°F and the air gets heavy. This is exactly when you need Chill…
Italian White Bean and Tomato Soup: A Light Summer Recipe
There is a specific kind of magic in a soup that manages to be both substantial and refreshing. Usually, when we think of summer dinners, we default to …
Mediterranean Chicken
Susan Mejia
Hi, I’m Susan Mejia founder and recipe creator behind Cookstonio. What started in my grandmother’s New Jersey kitchen, surrounded by simmering sauces and family laughter, grew into a lifelong passion for heartfelt home cooking.
