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Fattoush Salad with Crispy Pita Chips: Authentic Recipe
I’ve eaten my weight in Fattoush Salad across Lebanon, Syria, and countless stateside kitchens, and here’s what most recipes get wrong: they treat the p…
Mediterranean Orzo Salad With Cucumbers & Herbs
Let’s be honest: pasta salad has a reputation. Too often, it’s a heavy, mayonnaise-laden afterthought sitting sadly in a plastic bowl. But Mediterranean…
Mediterranean Roasted Eggplant & Chickpea Pasta (35-Min Vegan)
Let’s get one thing out of the way: eggplant has a reputation. Too often, it ends up as a spongy, oil-soaked disappointment. But here’s the truth — when…
Crispy Falafel Salad Bowls With Tahini Dressing
Let’s be honest: lunch is usually an afterthought. We default to sad desk salads or leftovers that barely satisfy. But these Crispy Falafel Salad Bowls …
Fresh Tomato and Basil Mediterranean Pasta Toss: A 20-Minute Summer Classic
There is a specific kind of magic that happens when you combine peak-season tomatoes with good olive oil and just the right amount of heat. This Fresh T…
Mediterranean Shrimp Pasta with Garlic White Wine Sauce
This is The Best Mediterranean Shrimp Pasta With a Garlic White Sauce You’ll Dream About—a bold claim, but one bite of the garlicky, wine-kissed sauce w…
One-Pan Mediterranean Chicken Thighs with Olives & Tomatoes
Let’s be honest: weeknight cooking is a battlefield. You want something that tastes like it came out of a taverna in Santorini, but you have the energy …
Mediterranean Chicken
Susan Mejia
Hi, I’m Susan Mejia founder and recipe creator behind Cookstonio. What started in my grandmother’s New Jersey kitchen, surrounded by simmering sauces and family laughter, grew into a lifelong passion for heartfelt home cooking.
