Introduction

There’s nothing quite like the comforting aroma of a freshly baked apple crumb cake wafting through your kitchen. As the sweet apples meld with warming spices, it transforms any space into a cozy haven, perfect for a gathering or a quiet afternoon treat. The cinnamon drizzle adds an extra touch of indulgence, making each bite irresistible.

This recipe not only celebrates the classic apple flavor but also incorporates a crumbly topping that contrasts beautifully with the moist cake underneath. The addition of a cinnamon drizzle elevates this dessert to a whole new level. Whether you’re hosting friends or simply treating yourself, this apple crumb cake will surely impress.

Ingredients

2 cups all-purpose flour
Flour serves as the backbone of the cake, providing structure and stability. The amount used determines the cake’s density; for a lighter crumb, the flour must be sifted and measured accurately.
1 cup granulated sugar
Sugar not only sweetens but also contributes to the cake’s moistness and browning. It helps create a tender crumb by preventing the proteins in flour from developing too much gluten.
1 tsp baking powder
This leavening agent helps the cake rise. It reacts with the moisture in the batter during baking, creating carbon dioxide bubbles for a light and airy texture.
1/2 tsp baking soda
Baking soda enhances the cake’s rise and aids in color development. It requires an acidic ingredient for activation, which we get from the apples in this recipe.
1/2 tsp salt
Salt is crucial for balancing the flavors in sweet recipes. It enhances the sweetness and overall flavors of the cake, making each bite more enjoyable.
1/2 cup unsalted butter, softened
Butter adds richness and flavor while contributing to the cake’s moisture. Softened butter also helps achieve a better texture when creamed with sugar.
2 large eggs
Eggs provide moisture and act as a binding agent. They contribute to the cake’s structure and help with leavening when whipped.
1 tsp vanilla extract
Vanilla adds complexity and depth to the flavor profile of the cake. It enhances the sweetness and complements the apple and cinnamon.
2 cups peeled and chopped apples
Apples give the cake natural sweetness and moisture, resulting in a tender crumb. They also provide a delightful texture contrast to the crumb topping.
1 cup rolled oats
Oats in the crumb topping add a hearty texture and nutty flavor. They help absorb moisture, keeping the crumb topping from becoming too soggy.
1/2 cup brown sugar
Brown sugar contributes to a deeper flavor and moisture to the crumb topping, thanks to its molasses content, which also helps create a slightly chewy texture.
1 tsp ground cinnamon
Cinnamon is the star spice of this recipe, adding warmth and a distinctive flavor that perfectly complements the apples and enhances the overall cake.
1/4 cup powdered sugar
Powdered sugar is used in the cinnamon drizzle to create a sweet, smooth glaze. It dissolves easily, ensuring a silky texture that coats the cake beautifully.
1-2 tbsp milk (as needed)
Milk is added to the cinnamon drizzle to achieve the desired consistency. It allows the glaze to spread smoothly over the cake without becoming overly runny.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it lightly.

Preheating the oven ensures that the cake bakes evenly and thoroughly. Preparing the baking pan in advance prevents sticking, allowing for easy removal once baked.

Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Mixing the dry ingredients together helps ensure that the leavening agents are evenly distributed throughout the batter. This step is crucial for achieving a well-risen cake.

Step 3: In a large bowl, cream the softened butter and granulated sugar until light and fluffy, then beat in the eggs one at a time, followed by the vanilla.

Creaming butter and sugar aerates the mixture, creating a light texture. Adding eggs one by one allows them to emulsify completely, ensuring a smooth batter.

Step 4: Gradually add the flour mixture to the creamed mixture, alternating with the chopped apples, and mix until just combined.

Mixing the flour in gradually helps prevent the development of too much gluten, which could lead to a tough cake. Folding in the apples at the end ensures they’re distributed without breaking down.

Step 5: In a separate bowl, combine rolled oats, brown sugar, ground cinnamon, and softened butter to create the crumb topping.

Mixing these ingredients together creates a crumbly texture that, once baked, will add a delightful crunch on top of the moist cake. Make sure not to overmix.

Step 6: Pour the batter into the prepared baking pan and sprinkle the crumb topping evenly over the surface.

Pouring the batter evenly ensures a uniform bake. The crumb topping should be distributed evenly to provide a consistent crunch with every bite.

Step 7: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Baking at the right temperature for the specified time allows the cake to rise properly and develop a golden color. A toothpick test is a reliable way to check for doneness.

Step 8: While the cake cools, prepare the cinnamon drizzle by whisking powdered sugar, ground cinnamon, and enough milk to reach your desired consistency.

Creating the drizzle while the cake cools ensures it’s ready to use when you need it. Adjusting the amount of milk to achieve the perfect drizzle consistency is key.

Step 9: Once the cake has cooled, drizzle the cinnamon mixture over the top and serve warm or at room temperature.

Allowing the cake to cool completely before drizzling prevents the icing from melting off. Serving either warm or at room temperature allows the flavors to shine.

The Perfect Apple Selection

Choosing the right apple variety is crucial for your cake’s flavor and texture. Tart apples like Granny Smith balance the sweetness of the cake and hold their shape during baking, while sweeter varieties such as Honeycrisp can add layers of delicious flavor. Mixing different types can elevate your cake even further, providing a more complex taste experience.

Creating a Crunchy Crumb Topping

The crumb topping is what makes apple crumb cake stand out. Achieving the right balance of oats, sugar, and butter is essential. If the crumble mixture feels too dry, adding a small amount of melted butter can help. This helps the topping bake into a golden brown surface that contrasts beautifully with the moist apple cake underneath.

Serving Suggestions for Maximum Enjoyment

While this cake is delightful on its own, pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can create a truly indulgent treat. For an added touch, sprinkle some toasted nuts on top to introduce another layer of texture and flavor. Additionally, a sprinkle of fresh cinnamon before serving can amplify the aromas, making for an inviting dessert.

FAQs

What if my crumb topping is too dry?

If the crumb topping seems dry and crumbly, try adding an extra tablespoon of melted butter to help bind the ingredients. This adjustment will result in a more cohesive topping.

Why is my cake too dense?

A dense cake may result from overmixing the batter. Ensure you only mix until the ingredients are just combined to maintain a light texture.

Can I use different spices in the drizzle?

Absolutely! Adjusting the ratio of cinnamon or introducing allspice or nutmeg can add unique flavors to your drizzle, giving the cake a different twist.

How can I adjust the sweetness of the cake?

If you prefer a less sweet cake, reduce the sugar by a quarter cup. Adjusting sugar balances is crucial to maintaining moisture and texture.

What happens if I overbake the cake?

Overbaking can lead to a dry cake. Check for doneness a few minutes before the timer goes off to ensure it retains moisture.

Could I use other fruits instead of apples?

Yes! Pears or berries can be substituted for apples. However, be mindful of their moisture content, as it may require adjustments to the baking time.

Conclusion

Baking an apple crumb cake with a cinnamon drizzle is a rewarding experience that fills your home with inviting aromas and your heart with comfort. Each slice tells a story of warmth, flavor, and nostalgia.

Enjoying this cake with loved ones makes every bite even sweeter. Whether it’s a weekend treat or a special occasion, this recipe is sure to become a cherished addition to your baking repertoire.

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