Introduction
When it comes to cookies, few can rival the delightful experience of a chewy peanut butter cookie. Their rich, nutty flavor combined with a satisfying texture makes them a favorite for many. These cookies are not only easy to make but also rely on simple ingredients that you might already have in your pantry.
Whether you're a novice baker or a seasoned pro, this recipe promises a batch of cookies that will bring smiles to your family and friends. Imagine the aroma of freshly baked cookies filling your kitchen, inviting everyone to gather around for a treat. Let's get started on creating these irresistible chewy peanut butter cookies.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Directions & Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of the cookies.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until the ingredients are well incorporated and smooth.
- Add the egg and vanilla extract to the peanut butter mixture. Stir until blended, then add the baking soda and salt. Mix until you have a uniform dough.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a fork, creating a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
FAQs
Why are my peanut butter cookies dry?
If your cookies turn out dry, it might be due to overbaking. Keep an eye on them and remove them when they're just set.
What can I do if my cookies spread too much?
If your cookies are spreading excessively, try chilling the dough for 30 minutes before baking to firm it up.
Can I make these cookies with crunchy peanut butter?
Yes, using crunchy peanut butter will give your cookies added texture and a delightful crunch.
What if my dough is too thick?
If your dough feels too thick, you can add a tablespoon of milk to loosen it up slightly.
How can I enhance the flavor of my cookies?
Consider adding a pinch of cinnamon or a few chocolate chips for an extra layer of flavor.
Can I double the recipe?
Absolutely! Just be sure to adjust your baking time if using multiple baking sheets at once.
What if my cookies are too soft after baking?
If they seem too soft, allow them to cool on the baking sheet longer, as they will continue to set.
Can I use natural peanut butter instead?
Yes, but natural peanut butter may yield a slightly different texture, so be prepared for variation.
Conclusion
These chewy peanut butter cookies are a wonderful way to indulge your sweet tooth while enjoying the rich flavor of peanuts. They are quick to prepare and perfect for sharing with family and friends, or simply for savoring yourself.
With just a handful of ingredients and minimal effort, you can create a delicious treat that’s sure to be a hit. So gather your ingredients and enjoy the delightful experience of baking these cookies!
Recipe Card
Chewy Peanut Butter Cookies You'll Love
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of the cookies.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until the ingredients are well incorporated and smooth.
- Add the egg and vanilla extract to the peanut butter mixture. Stir until blended, then add the baking soda and salt. Mix until you have a uniform dough.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a fork, creating a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
