Ingredients
Scale
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1 lb chicken sausage, sliced
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2 medium zucchinis, diced
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1 cup cherry tomatoes, halved
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8 oz pasta, cooked
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2 tbsp olive oil
Instructions
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Heat oil in skillet, cook sausage until browned.
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Add zucchini and tomatoes, sauté 5 min.
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Toss with pasta, season with salt and pepper, serve warm.