Name: Crispy Baked Fish Tacos with Cabbage Slaw: A Flavor-Packed Fiesta
Ingredients: 1 lb white fish (tilapia, cod, or haddock); 1 cup breadcrumbs; 1 tsp paprika; 1 tsp garlic powder; 2 eggs, beaten; 1/2 small cabbage, shredded; 1/4 cup mayo; 1 tbsp lime juice; 8 small tortillas; Fresh cilantro for garnish

Ingredients

Scale

1 lb white fish (tilapia, cod, or haddock)
1 cup breadcrumbs
1 tsp paprika
1 tsp garlic powder
2 eggs, beaten
1/2 small cabbage, shredded
1/4 cup mayo
1 tbsp lime juice
8 small tortillas
Fresh cilantro for garnish

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Instructions

Preheat oven to 400°F.
Dip fish pieces in egg, then coat with breadcrumbs mixed with paprika and garlic powder.
Place on baking sheet and bake 15-18 min until golden and crispy.
Mix cabbage with mayo and lime juice to make slaw.
Assemble tacos with fish, slaw, and cilantro.