Introduction

If you’re looking to impress your family or friends with a delightful dessert, blueberry cheesecake rolls are a fantastic choice. These soft, fluffy rolls are enveloped in a creamy cheesecake filling, bursting with the sweet-tart flavor of blueberries. Perfect for any occasion, from brunch to dessert, these rolls are sure to become a favorite in your household.

Making blueberry cheesecake rolls is a fun and rewarding experience that brings together the comforting qualities of freshly baked rolls and the indulgent taste of cheesecake. The combination of cream cheese, blueberries, and a soft dough creates a mouthwatering treat that is both easy to prepare and irresistible to eat.

Whether you enjoy them warm from the oven or at room temperature, these rolls are a treat for your taste buds. Let’s dive into creating this delicious recipe that will leave everyone asking for seconds!

Ingredients

1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour
1/2 teaspoon vanilla extract
4 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup blueberry pie filling or fresh blueberries
1 egg, beaten (for egg wash)
1 tablespoon butter, melted (for brushing)

Directions & Preparation

In a mixing bowl, combine warm milk, yeast, and granulated sugar. Let it sit for about 5 minutes until frothy.
Add melted butter, salt, and vanilla extract to the yeast mixture. Gradually add 3 1/2 cups of flour, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. If the dough is too sticky, incorporate more flour as needed.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
In a separate bowl, mix the softened cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until smooth and creamy.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
Drop spoonfuls of blueberry pie filling or fresh blueberries over the cream cheese layer.
Starting from one long side, carefully roll the dough tightly into a log. Pinch the edges to seal.
Cut the log into 12 equal slices and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Brush the tops of the rolls with beaten egg and bake for 25-30 minutes until golden brown.
Once baked, brush the tops with melted butter and allow to cool slightly before serving.

Delicious Blueberry Cheesecake Rolls You’ll Love step photo

FAQs

What can I do if my rolls didn't rise properly?

Ensure your yeast is fresh and the milk is warm (not hot) to activate the yeast.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used; just ensure to thaw and drain excess moisture.

What if my cream cheese filling is too runny?

If it's too runny, add a bit more powdered sugar to thicken it up.

How can I make these rolls more flavorful?

Consider adding lemon zest to the cream cheese filling for an extra zing.

Can I scale this recipe to make more rolls?

Absolutely! Simply double the ingredients for a larger batch.

What should I do if my rolls are overcooked?

If they are overcooked, adjust the baking time next time and check them a few minutes earlier.

Conclusion

Blueberry cheesecake rolls are a delightful treat that combines the best of both worlds: soft, fluffy dough and creamy cheesecake filling. With their vibrant color and luscious flavor, they are perfect for any gathering or cozy family breakfast.

So gather your ingredients, roll up your sleeves, and get ready to enjoy a batch of these delicious rolls. They’re sure to bring smiles to your table and create lasting memories.

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