Delicious California Roll Cucumber Salad Recipe

Introduction

California rolls are a popular sushi choice, known for their fresh ingredients and vibrant flavors. This Easy California Roll Cucumber Salad takes the essence of the classic roll and transforms it into a refreshing salad perfect for any meal.

Combining crisp cucumbers, creamy avocado, and a hint of sesame, this salad is not only quick to prepare but also a delightful addition to your dining table. It’s an excellent option for those looking to enjoy the flavors of sushi without the fuss of rolling rice and nori.

Ingredients

• 2 large cucumbers, thinly sliced
• 1 ripe avocado, diced
• 1 cup imitation crab meat, shredded
• 1/4 cup green onions, finely chopped
• 2 tablespoons sesame seeds, toasted
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste

Directions & Preparation

1. Start by preparing the cucumbers. Slice them thinly using a mandoline or a sharp knife. If you prefer, you can remove the seeds to reduce moisture.
2. In a large mixing bowl, combine the sliced cucumbers, diced avocado, shredded imitation crab meat, and chopped green onions.
3. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until well combined. Adjust the seasoning with salt and pepper according to your taste.
4. Pour the dressing over the cucumber mixture and gently toss until everything is evenly coated.
5. Sprinkle the toasted sesame seeds on top for added flavor and crunch.
6. Let the salad sit for about 10 minutes before serving to allow the flavors to meld together.

FAQs

Can I use real crab meat instead of imitation?

Yes, you can substitute real crab meat for a more authentic flavor.

What if my cucumbers are too watery?

If your cucumbers are watery, sprinkle them with salt and let them sit for 5-10 minutes to draw out excess moisture before mixing.

Can I add other vegetables to this salad?

Absolutely! Finely chopped radishes or bell peppers can add color and crunch.

Is there a way to make this salad spicier?

You can add a splash of sriracha or sprinkle in some red pepper flakes for heat.

How can I make this salad more filling?

You can add cooked quinoa or serve it over a bed of mixed greens for a heartier dish.

What can I do if the dressing is too strong?

If the dressing is too strong, mix in a little more avocado or cucumbers to balance the flavors.

Can I prepare this salad the night before?

While it’s best enjoyed fresh, you can prepare the ingredients ahead and dress them just before serving.

What should I do if I don’t have sesame oil?

You can use olive oil or another neutral oil as a substitute, but the flavor will differ slightly.

Conclusion

This Easy California Roll Cucumber Salad is a fantastic way to enjoy the flavors of sushi in a simple, fresh format. With its vibrant colors and satisfying textures, it’s sure to impress family and friends alike.

Whether served as a side dish or a light main course, this salad is versatile and can be customized to your taste. Enjoy this delightful recipe any time you crave a taste of California rolls!

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Delicious California Roll Cucumber Salad Recipe

Easy California Roll Cucumber Salad made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 large cucumbers thinly sliced
• 1 ripe avocado diced
• 1 cup imitation crab meat shredded
• 1/4 cup green onions finely chopped
• 2 tablespoons sesame seeds toasted
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

• Start by preparing the cucumbers. Slice them thinly using a mandoline or a sharp knife. If you prefer, you can remove the seeds to reduce moisture.
• In a large mixing bowl, combine the sliced cucumbers, diced avocado, shredded imitation crab meat, and chopped green onions.
• In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until well combined. Adjust the seasoning with salt and pepper according to your taste.
• Pour the dressing over the cucumber mixture and gently toss until everything is evenly coated.
• Sprinkle the toasted sesame seeds on top for added flavor and crunch.
• Let the salad sit for about 10 minutes before serving to allow the flavors to meld together.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.