Introduction
Apple bread is a delightful treat that’s perfect for any occasion, whether it’s a cozy breakfast or a comforting dessert. With its warm spices and the natural sweetness of apples, this bread offers a delicious comfort that’s hard to resist.
What sets this apple bread apart is its extra moist texture, which is achieved through a careful balance of ingredients that enhance both flavor and moisture. Each slice bursts with the delightful taste of fresh apples, complemented by spices that remind you of fall.
As you prepare to bake, imagine the aroma wafting through your kitchen, inviting everyone to gather around. This recipe is not just about baking; it’s about creating memories and sharing joy with loved ones.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or dried cranberries (optional)
Directions & Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set this aside for later use.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Fold in the diced apples, and if desired, add the chopped nuts and raisins or cranberries. Ensure they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it with aluminum foil to prevent over-browning.
- Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
FAQs
What variety of apples works best for apple bread?
Firm apples like Granny Smith, Honeycrisp, or Fuji work well for their flavor and texture.
How can I tell if my apple bread is overbaked?
If the bread is too dark on the outside and dry on the inside, it may have been overbaked.
What if the batter seems too thick?
Add a tablespoon of milk or apple juice to loosen the batter, ensuring it blends well.
Can I use applesauce instead of fresh apples?
Yes, you can substitute half the diced apples with unsweetened applesauce for added moisture.
What can I do if my apple bread is too dense?
Make sure not to overmix the batter, and check your measurements to avoid adding too much flour.
Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend, adjusting for moisture as needed.
What spices can I add for extra flavor?
Consider adding a pinch of ginger or allspice for added warmth and depth.
Is it possible to add more apples to the batter?
Yes, you can increase the apple quantity, but reduce the flour slightly to maintain the right consistency.
Conclusion
This delicious extra moist apple bread is sure to become a favorite in your household. Its rich flavors and tender texture make it a versatile treat, perfect for breakfast, snacks, or dessert.
Enjoy it plain, or spread a bit of butter or cream cheese for an extra indulgent touch. As you savor each bite, remember that baking is not just about the end result; it’s about the joy and warmth it brings to your home.
Recipe Card
Delicious Extra Moist Apple Bread Loaded with Flavor
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples about 2 medium apples
- 1/2 cup chopped walnuts or pecans optional
- 1/2 cup raisins or dried cranberries optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set this aside for later use.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Fold in the diced apples, and if desired, add the chopped nuts and raisins or cranberries. Ensure they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it with aluminum foil to prevent over-browning.
- Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
