Introduction

As the leaves begin to turn and the air takes on a crisp chill, nothing welcomes the season quite like a stack of warm pumpkin pancakes. The rich, earthy flavor of pumpkin combined with warm spices creates a dish that embodies the essence of fall.

These pancakes are not only delicious but also incredibly easy to make, perfect for those cozy mornings when you want to savor the flavors of the season. With just a few simple ingredients, you can whip up a comforting breakfast that will delight your family and friends.

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 cup canned pumpkin puree
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Directions & Preparation

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
In another bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Remove from the skillet and keep warm while you repeat with the remaining batter.
Serve the pancakes warm, topped with maple syrup, whipped cream, or your favorite fall toppings.

Delicious Pumpkin Pancakes for Cozy Fall Mornings step photo

FAQs

What if my pancake batter is too thick?

If your batter feels too thick, add a little more milk, one tablespoon at a time, until you reach the desired consistency.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it is cooked and blended until smooth.

Why are my pancakes not rising?

Make sure your baking powder is fresh. If it’s expired, it won’t provide the lift needed for fluffy pancakes.

Can I substitute almond milk for regular milk?

Absolutely! Almond milk or any other non-dairy milk can be used as a substitute in this recipe.

What spices can I add to enhance the flavor?

You can add a pinch of allspice or cloves for additional warmth and depth of flavor.

How can I make the pancakes fluffier?

Ensure you don’t overmix the batter; a few lumps are fine. Also, let the batter rest for a few minutes before cooking.

Can I make these pancakes vegan?

Yes! Substitute the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use a plant-based milk.

Conclusion

These delicious pumpkin pancakes are sure to become a fall favorite in your household. Their warm, spiced flavor and fluffy texture make them a perfect treat to enjoy on a chilly morning.

So, gather your ingredients, invite loved ones to the kitchen, and enjoy the delightful experience of making and sharing these autumn-inspired pancakes.

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