Introduction
Sun-dried tomato chicken salad is a delightful dish that combines rich flavors and hearty textures, making it perfect for any meal. This salad is not just another mundane recipe; it’s a celebration of taste, bringing together tender chicken and the sun-kissed, tangy sweetness of sun-dried tomatoes.
Whether you serve it on a bed of greens, in a sandwich, or on its own, this chicken salad is versatile and satisfying. It blends tender chicken with creamy elements and zesty additions, ensuring every bite is as vibrant as the last. If you’re looking to elevate your lunch or dinner routine, this luscious mix is the answer.
Ingredients
- 2 cups cooked chicken, shredded
Using cooked chicken helps save time and adds protein to the salad. Shredded chicken not only incorporates well into the mix but also provides a tender texture that absorbs the flavors. - 1/2 cup sun-dried tomatoes, chopped
Sun-dried tomatoes bring a concentrated, savory sweetness that elevates the flavor profile of the salad. Their chewy texture contrasts beautifully with the creaminess of other ingredients. - 1/4 cup mayonnaise
Mayonnaise serves as the creamy base, binding the ingredients together. It also adds richness, contributing to a smooth and luxurious mouthfeel. - 1/4 cup Greek yogurt
Greek yogurt adds a refreshing tartness while reducing the calorie content compared to mayonnaise. It also enhances the salad's creamy consistency and provides a boost of protein. - 1/4 cup red onion, finely chopped
Red onion infuses a sharp and slightly sweet flavor. Its crunchiness offers textural contrast and visually brightens the salad with its vivid color. - 1/4 cup fresh basil, chopped
Basil adds an aromatic, peppery note that lifts the flavors of the dish. Fresh herbs not only enhance taste but also contribute vibrant color. - 1 tablespoon lemon juice
Lemon juice adds brightness and acidity, balancing the richness of the salad. It also helps prevent oxidation of ingredients, maintaining freshness. - Salt and pepper to taste
Seasoning with salt and pepper is crucial to enhance the overall flavor. Adjusting these basic seasonings helps unify and highlight the dish's diverse ingredients.
Directions & Preparation
Step 1: Prepare the chicken
If using leftover cooked chicken, shred it into bite-sized pieces. For poaching, place chicken breasts in a pot with water, seasoned as desired, and simmer until cooked through. Shredded chicken integrates better into the salad, ensuring every bite includes protein.
Step 2: Chop the sun-dried tomatoes
Roughly chop the sun-dried tomatoes to help distribute their flavor throughout the salad. You can also rinse them lightly in water or olive oil if they seem too dry or tough. This step rehydrates them slightly, making them easier to chew and more flavorful.
Step 3: Mix the creamy base
In a large mixing bowl, combine the mayonnaise and Greek yogurt. Whisk until smooth to create a creamy dressing that binds the other ingredients together. This mix provides richness while keeping it lighter than using mayonnaise alone.
Step 4: Add the vegetables and chicken
Incorporate the shredded chicken, chopped sun-dried tomatoes, red onion, and basil into the creamy mixture. Mix gently to prevent breaking up the chicken too much. Ensure the chicken is coated evenly, which not only enhances flavor but also looks appealing.
Step 5: Season the salad
Add lemon juice, salt, and pepper to your chicken salad and mix well. This final seasoning elevates the dish, enhancing all existing flavors and providing the necessary balance. Taste and adjust seasonings according to preference for ultimate satisfaction.
Step 6: Serve or chill
You can serve the salad immediately on a bed of greens or allow it to chill in the refrigerator for about 30 minutes to meld the flavors further. Chilling can enhance the salad's overall taste, allowing the ingredients to unite beautifully.

Elevating Flavor with Fresh Herbs
Fresh herbs like basil and parsley can transform the flavor profile of any salad. In this dish, fresh basil not only offers a burst of vibrant color but its aromatic qualities complement the savory ingredients perfectly. Feel free to experiment with other herbs such as dill or cilantro, tailoring the recipe to your taste and seasonal availability.
The Role of Sun-Dried Tomatoes
Sun-dried tomatoes are a key player in this salad. Their concentration of flavor and slightly chewy texture adds depth to the dish that fresh tomatoes simply cannot replicate. Tossing them in enhances the overall taste and provides a distinctive twist, making every forkful a delightful experience.
Customizing Your Chicken Salad
This chicken salad can easily be tailored to satisfy various preferences. Consider adding ingredients like olives, nuts, or even diced peppers for additional flavor and texture variations. The flexibility of the recipe encourages creativity, allowing you to craft a dish that fits both your palate and nutritional goals.
FAQs
What can I do if the salad is too thick?
If your salad ends up too thick, add a splash of additional mayonnaise or Greek yogurt to loosen it up. Alternatively, a little bit of chicken broth can also help achieve the desired consistency.
How can I make this chicken salad spicier?
To add heat, incorporate finely chopped jalapeños or a dash of hot sauce into the salad. You can also sprinkle red pepper flakes for an extra kick without altering the texture significantly.
Can I add fruits to the salad?
Yes! Consider adding diced apples, grapes, or cranberries for a sweet contrast to the savory flavors. These ingredients will introduce a refreshing element and additional textures.
What type of chicken works best for this recipe?
Grilled, roasted, or even poached chicken breast works wonderfully. Choose whichever method suits your cooking style or time constraints best; all will yield delicious results.
How does the flavor develop if left to sit?
The flavors in this chicken salad improve as they mingle over time, especially after chilling in the refrigerator. Allowing it to sit for at least 30 minutes helps intensify the taste.
What if the salad tastes bland?
If you find the salad bland, consider adjusting with more salt, pepper, or lemon juice. These elements can brighten the flavors and enhance the overall enjoyment of the dish.
Conclusion
Creating a sun-dried tomato chicken salad at home is not only simple but rewarding. With a handful of wholesome ingredients, you can craft a dish that’s as nutritious as it is delicious.
Perfect for a quick lunch, a picnic, or a hearty dinner, this salad showcases versatility in its ease of customization. Enjoy every bite, knowing it’s rich in flavor and nourishing for the body.
Recipe Card
Delicious Sun-Dried Tomato Chicken Salad Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup red onion finely chopped
- 1/4 cup fresh basil chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the chicken
- Chop the sun-dried tomatoes
- Mix the creamy base
- Add the vegetables and chicken
- Season the salad
- Serve or chill
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
