Introduction

As the festive season approaches, many home cooks seek comforting and festive dishes that can bring the family together. One delightful option is Christmas Stuffed Shells, a vibrant pasta dish filled with creamy cheese and aromatic herbs that make for a perfect centerpiece on your holiday table.

Not only are these shells visually appealing, but they also pack a punch in flavor and texture. With a rich marinara sauce and melted cheese topping, they offer a warm hug of comfort during a time when we cherish gathering with loved ones.

Ingredients

• 20 jumbo pasta shells
  Jumbo pasta shells serve as the perfect vessel for the delicious filling. Their large shape allows for ample stuffing, making each bite a satisfying experience.
• 1 cup ricotta cheese
  Ricotta cheese adds a creamy richness to the filling, providing a base that holds the other ingredients together while contributing a mild flavor that complements the herbs.
• 1 cup shredded mozzarella cheese
  Mozzarella cheese not only melts beautifully but also enhances the dish with its gooey texture and mild flavor. It forms a glorious, stretchy layer on top of the stuffed shells.
• 1/2 cup grated Parmesan cheese
  Parmesan cheese provides a sharp and nutty flavor that contrasts well with the creaminess of the ricotta. It adds depth and enhances the savory flavor profile of the dish.
• 1 large egg
  The egg acts as a binding agent in the filling, ensuring that all the ingredients hold together well. Additionally, it contributes to the overall richness of the filling.
• 2 tablespoons fresh parsley, chopped
  Fresh parsley introduces a bright and fresh element to the filling. Its herbaceous notes help to balance the richness of the cheeses and add a pop of color.
• 1 teaspoon garlic powder
  Garlic powder infuses the stuffing with a subtle, aromatic flavor that adds complexity without overpowering the other ingredients.
• 1 teaspoon Italian seasoning
  Italian seasoning brings a blend of dried herbs such as basil, oregano, and thyme. This mix enhances the overall flavor profile, giving the dish a quintessential Italian vibe.
• 3 cups marinara sauce
  Marinara sauce is the ideal base for this recipe, providing acidity and sweetness that balance the richness of the cheese filling. It holds the stuffed shells and forms a lovely sauce to spoon over the finished dish.
• Salt and pepper to taste
  Salt and pepper are essential for seasoning the filling and the sauce. They enhance all flavors, ensuring each ingredient stands out in harmony.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven ensures that your stuffed shells will cook evenly and thoroughly. Starting with a preheated oven allows the marinara sauce to bubble and the cheese to melt perfectly as the dish bakes.

Step 2: Cook the jumbo pasta shells according to the package instructions until al dente, usually around 9-11 minutes.

Cooking the pasta to al dente is crucial because the shells will continue to cook while baking in the oven. Overcooked shells can become mushy and lose their shape, making it difficult to hold the stuffing.

Step 3: In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, Italian seasoning, salt, and pepper.

Combining these ingredients creates a creamy and flavorful filling. The egg acts as a binder between the cheeses, while the parsley and seasonings add freshness and depth to the mixture. Make sure to fully incorporate all ingredients for consistent flavor in every shell.

Step 4: Drain the pasta shells and let them cool slightly before stuffing.

Allowing the shells to cool for a few minutes makes them easier to handle and helps prevent burns. This step also ensures that the cheese filling will not melt away prematurely before you have the chance to stuff them.

Step 5: Spoon the cheese filling into each shell, about 2 tablespoons per shell.

Stuffing the shells generously ensures that each bite is packed with flavor. Use a small spoon to carefully fill each shell, ensuring they are well-filled but not overflowing, which could cause some filling to spill out during baking.

Step 6: Spread a layer of marinara sauce on the bottom of a baking dish.

Creating a layer of marinara sauce at the bottom helps prevent the shells from sticking and ensures they remain moist during baking. It also enhances the overall flavor by allowing the sauce to mingle with the stuffed shells as they cook.

Step 7: Place the stuffed shells seam-side up in the baking dish and top with remaining marinara sauce and a sprinkle of mozzarella.

Arranging the shells seam-side up prevents the stuffing from spilling out and helps achieve a beautiful cheesy crust on top. Adding more marinara over the shells ensures they stay moist while baking.

Step 8: Cover the baking dish with aluminum foil and bake for 25 minutes.

Covering the dish with foil traps steam, allowing the shells to heat through evenly. Baking for this amount of time helps the flavors meld while the mozzarella cheese melts underneath the foil.

Step 9: Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Uncovering the dish at this stage allows the cheese to brown, creating a wonderful caramelized texture. Keeping an eye on the shells during this phase ensures they don’t over-brown.

Step 10: Let the stuffed shells cool slightly before serving.

Allowing the shells to cool for a few minutes makes them easier to serve and enjoy. This pause also helps to set the filling a bit, making each serving cleaner and more appealing.

Perfect Stuffing Techniques

Achieving the ideal stuffing for your pasta shells can elevate your dish significantly. When filling the shells, use a small, flexible spatula or a piping bag for an even distribution. This technique ensures that each shell is filled completely, creating wonderfully consistent flavor throughout the dish.

Choosing the Right Marinara

The marinara sauce is an essential element for Christmas stuffed shells, and selecting the right one can influence the overall flavor. Consider using a quality homemade marinara or a store-bought version that features real ingredients without preservatives. Look for sauces with a balance of sweetness and acidity to complement the cheese filling.

Cheese Choices for Stuffing

While ricotta, mozzarella, and Parmesan are classic choices, feel free to explore different cheese combinations. You might add fontina for creaminess, or Gouda for a smoky touch. Experimenting with various cheeses can add unique flavors and enhance the overall festive appeal of your stuffed shells.

FAQs

What should I do if the filling is too thick?

If your filling feels too thick to spoon easily into the shells, you can add a small splash of milk or cream to loosen it up. This will make it easier to fill while still keeping the flavor intact.

How can I make this recipe go further for larger gatherings?

To scale the recipe, simply double the amounts of each ingredient. You may need to use a larger baking dish or two separate dishes to accommodate everything while ensuring even cooking.

What can I do if my sauce is too acidic?

If your marinara sauce tastes too acidic, adding a teaspoon of sugar or honey can help balance the flavors. Another option is to mix in a bit of cream to create a richer, less tangy sauce.

Why did my pasta shells crack while cooking?

Cracking can occur if the shells are boiled for too long. Always cook them al dente and handle them gently to prevent any breakage.

Can I add more vegetables to the filling?

Absolutely! Finely chopped sautéed spinach, mushrooms, or roasted red peppers can be great additions to the filling, enhancing both flavor and nutrition.

How can I make the stuffed shells spicier?

For added heat, mix a pinch of red pepper flakes or a dash of hot sauce into the cheese filling before stuffing the shells. Adjust according to your spice preference.

Conclusion

Christmas Stuffed Shells are not just a meal; they’re a celebration of flavors and traditions that warm the heart and home. Easy to prepare and beautifully festive, they make for a delightful centerpiece during any holiday gathering.

This recipe encourages creativity, allowing you to customize the filling and sauce to suit your family’s taste. Gather around the table and enjoy this comforting dish that embraces the spirit of the season.

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.