Name: Greek Couscous Salad: A Refreshing Mediterranean Classic
Ingredients: 1 cup couscous, cooked; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, chopped; 1/4 cup Kalamata olives, sliced; 1/2 cup feta cheese, crumbled; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp oregano; Salt & pepper to taste

Ingredients

Scale

1 cup couscous, cooked
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, chopped
1/4 cup Kalamata olives, sliced
1/2 cup feta cheese, crumbled
2 tbsp olive oil
1 tbsp lemon juice
1 tsp oregano
Salt & pepper to taste

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Instructions

Cook couscous according to package instructions, let cool.
In a bowl, mix couscous with cucumber, tomatoes, onion, and olives.
Add olive oil, lemon juice, oregano, salt, and pepper. Toss well.
Top with feta before serving.