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Greek Turkey Meatballs with Tzatziki: A Flavorful Mediterranean Classic

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  • Author: Susan Mejia

Ingredients

Scale
  • 1 lb ground turkey

  • 1/2 cup breadcrumbs

  • 1 egg

  • 1 tsp garlic powder

  • 1 tsp oregano

  • Salt & pepper to taste

  • 1 cup tzatziki sauce (store-bought or homemade)


Instructions

 

  1. Preheat oven to 400°F.

  2. Mix turkey, breadcrumbs, egg, garlic powder, oregano, salt, and pepper.

  3. Shape into meatballs and place on a lined baking sheet.

  4. Bake 18–20 minutes until cooked through.

  5. Serve with cool tzatziki sauce.