Ingredients
Scale
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8 oz penne pasta
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2 chicken breasts, cubed
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2 tbsp olive oil
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1/4 cup honey
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2 tbsp soy sauce (low sodium)
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1 tsp black pepper
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1/2 cup heavy cream
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1/2 cup Parmesan cheese
Instructions
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Cook pasta according to package directions.
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In a skillet, cook chicken in olive oil until golden.
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Stir in honey, soy sauce, and black pepper, simmer 3 minutes.
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Add cream and Parmesan, stirring until sauce thickens.
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Toss in pasta and serve warm.