Introduction

As the crispness of fall settles in, there's nothing like the aroma of a freshly baked pie wafting through your kitchen. Caramel apple pie combines the classic flavors of apples and caramel, offering a delightful twist on a beloved dessert.

This pie is a celebration of seasonal ingredients, with tart apples balancing the sweetness of caramel. Whether you're hosting a gathering or simply indulging in a cozy night at home, this dessert is sure to impress.

The flaky crust, tender apple filling, and rich caramel sauce create a symphony of flavors and textures that will have everyone reaching for seconds. Let’s dive into crafting this mouthwatering treat.

Ingredients

6 cups tart apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 cup caramel sauce (plus extra for drizzling)
1 tablespoon butter, cut into small pieces
1 pre-made pie crust (9-inch)
1 egg, beaten (for egg wash)
1 tablespoon sugar (for sprinkling on top)

Directions & Preparation

Preheat your oven to 425°F (220°C).
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are well coated.
Add the caramel sauce to the apple mixture and stir gently to combine. Set aside to let the flavors meld.
Roll out your pre-made pie crust and fit it into a 9-inch pie plate, leaving some overhang. Trim any excess crust if necessary.
Fill the pie crust with the apple and caramel mixture, mounding it slightly in the center. Dot the filling with small pieces of butter.
Fold the overhanging crust over the filling, creating a rustic look. If desired, crimp the edges to secure.
Brush the top of the crust with the beaten egg, then sprinkle with sugar for added sweetness and texture.
Cut a few slits in the top crust to allow steam to escape during baking.
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for at least 2 hours before serving to allow the filling to set.
Serve warm, drizzled with extra caramel sauce, and enjoy!

FAQs

What types of apples work best for caramel apple pie?

Tart apples like Granny Smith or Honeycrisp are ideal for this pie, as they provide a nice balance to the sweetness of the caramel.

What should I do if the apples release too much juice during baking?

If the filling seems overly watery, consider adding a tablespoon of cornstarch to the apple mixture before filling the crust. This will help thicken the juices.

Can I use homemade pie crust instead of pre-made?

Absolutely! A homemade pie crust can add a personal touch and enhance the overall flavor of your pie.

How can I make the caramel flavor more pronounced?

You can enhance the caramel flavor by using a darker caramel sauce or by adding a tablespoon of vanilla extract to the apple mixture.

What if my crust is browning too quickly?

If the crust is browning too fast, cover the edges with aluminum foil to prevent burning while the filling continues to cook.

Can I add nuts to the filling for added texture?

Yes, chopped pecans or walnuts can add a delightful crunch and flavor to the pie. Just mix them in with the apple filling.

Conclusion

Caramel apple pie is more than just a dessert; it's a comforting reminder of warm gatherings and autumn festivities. With its perfect blend of flavors, it's bound to become a favorite in your recipe collection.

So gather your loved ones, slice into this delectable pie, and enjoy the sweet moments that come with sharing good food. Happy baking!

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