Ingredients
Scale
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2 chicken breasts
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1 cup salsa
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1 packet taco seasoning
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8 small tortillas
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1/2 cup shredded cheddar cheese
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1/2 cup lettuce, shredded
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1/4 cup sour cream
Instructions
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Place chicken, salsa, and taco seasoning in a slow cooker. Cook on low 6 hours or high 3 hours.
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Shred chicken with two forks.
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Warm tortillas and fill with chicken, cheese, lettuce, and sour cream.
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Serve hot with your favorite toppings.