Ingredients
Scale
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8 oz linguine pasta
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1 lb shrimp, peeled & deveined
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2 tbsp olive oil
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3 cloves garlic, minced
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1 cup heavy cream
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1/2 cup Parmesan cheese, grated
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1/2 tsp red pepper flakes
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1 tsp Italian seasoning
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Salt & pepper to taste
Instructions
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Cook pasta according to package directions; drain and set aside.
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In a skillet, heat olive oil and cook shrimp 2–3 minutes per side. Remove and set aside.
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Add garlic to skillet, cook 1 minute, then stir in cream, Parmesan, red pepper flakes, and seasoning.
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Simmer until sauce thickens.
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Toss pasta and shrimp back into sauce, mix well, and serve.