Introduction

Every family has cherished recipes passed down through generations, but few capture the warmth and love of home like Grandma Dot’s Stuffing Balls. These delicious morsels embody tradition, combining flavors that transport you straight to the heart of family gatherings.

Made with care and rich ingredients, Grandma Dot’s Stuffing Balls are a delightful side dish that complement any holiday feast. Their unique texture and savory taste make them a must-try, whether during Thanksgiving or any special occasion.

Ingredients

8 cups day-old bread, cubed
Day-old bread forms the base of the stuffing balls, providing structure and texture. Its staleness helps absorb the flavorful broth without becoming mushy.
2 cups chicken broth
Chicken broth not only moistens the bread mixture but also infuses it with rich, savory flavors, creating a more robust stuffing that enhances every bite.
1 medium onion, diced
Onions add a subtle sweetness and depth of flavor to the stuffing. When sautéed, their natural sugars caramelize, elevating the overall taste of the dish.
2 celery stalks, diced
Celery contributes crunch and a fresh flavor, balancing the richness of the other ingredients. Its texture aids in preventing the stuffing from becoming too dense.
1 teaspoon dried sage
Sage is a classic herb in stuffing recipes that imparts a warm, earthy aroma, evoking feelings of nostalgia associated with holiday meals.
1 teaspoon dried thyme
Thyme complements the sage and adds a fragrant profile that rounds out the herbaceous notes, enhancing the overall complexity of flavors.
1/2 cup unsalted butter, melted
Butter brings richness and moisture to the stuffing balls, ensuring they are tender and flavorful while also helping with the binding.
2 large eggs, beaten
Eggs act as a binder, holding the stuffing mixture together while also contributing a bit of additional richness and fulfilling that comforting, homemade feel.
Salt and pepper to taste
Seasoning is crucial for emphasizing the flavors of the stuffing. Proper salting can enhance all the individual components, making the dish cohesive.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Preheating the oven is essential for ensuring even cooking. If the oven isn’t hot enough when the stuffing balls go in, they can end up soggy or cook unevenly.

Step 2: In a large skillet, melt the butter over medium heat. Add the diced onions and celery, sautéing until they are soft and translucent (about 5–7 minutes).

Sautéing the onions and celery releases their natural flavors and brings out sweetness, creating a flavorful base for your stuffing. This step is crucial for achieving a well-rounded taste.

Step 3: In a large bowl, combine the bread cubes, cooked onion and celery, sage, thyme, and a generous pinch of salt and pepper.

Tossing the dry ingredients together first ensures that the herbs and seasonings are evenly distributed throughout the bread, promoting consistent flavor in every bite.

Step 4: Pour in the chicken broth and beaten eggs, mixing until well combined. The mixture should be moistened but not overly soggy.

Correct moisture is key. If there’s not enough broth, the stuffing balls can turn out dry; too much can make them mushy. Aim for a mixture that holds together but isn’t saturated.

Step 5: Form the mixture into 1.5-inch balls and place them on a greased baking sheet.

Shaping the stuffing into balls allows for maximum crisping on the outside while retaining a softer center. Leave space between each ball to allow even cooking.

Step 6: Bake in the preheated oven for 25–30 minutes, or until golden brown and crisp on the outside.

Baking helps develop the quintessential stuffing ball texture—a crispy exterior with a tender inside. Keep an eye out for a golden hue as a cue for doneness.

Step 7: Remove from the oven and let cool slightly before serving.

Letting the stuffing balls cool for just a few minutes will help them firm up a bit more, making them easier to serve. This brief wait also enhances the flavors as they meld together.

Family Traditions Meet Modern Tastes

Grandma Dot’s Stuffing Balls are more than just a recipe; they represent a tapestry of family history and tradition. They have the capacity to evoke memories of laughter and love around the dinner table, while their flavors can be adapted to fit modern palates. Experimenting with herbs or adding unique twists such as dried cranberries can keep this dish both familiar and fresh.

The Importance of Texture

The key to a successful stuffing ball lies in its texture balance. You want the outside to be crisp and golden, while the inside should remain moist and flavorful. By using day-old bread and adjusting the moisture levels with broth, you can achieve that delightful contrast, making each bite enjoyable. Don’t shy away from toasting the bread slightly, as this enhances the overall flavor.

A Versatile Side Dish

While traditionally served during holidays, Grandma Dot’s Stuffing Balls aren’t limited to festive occasions. They can also accompany weeknight dinners or picnics, adding heartiness and comfort to any plate. Pair them with roasted meats, salads, or even serve them alone as a snack. Their versatility makes them a staple worth revisiting beyond seasonal dining.

FAQs

What if my dough is too dry?

If your mixture seems dry, gradually add more chicken broth, one tablespoon at a time, until it reaches the desired consistency.

Can I add other vegetables to the stuffing balls?

Definitely! Vegetables like carrots or bell peppers can be added for extra flavor and texture; just be sure to sauté them first.

What herbs can I use instead of sage and thyme?

Feel free to experiment with other herbs like rosemary or parsley, which will provide different flavor profiles while still keeping the stuffing balls delicious.

How do I ensure my stuffing balls have a good flavor?

Carefully season the mixture with salt and pepper and taste it before baking. Adjust seasoning if necessary to achieve a balanced flavor.

What if I want my stuffing balls to be more crispy?

To increase crispiness, bake them for an additional 5–10 minutes, keeping an eye on them to prevent burning.

Can I scale this recipe down for a smaller gathering?

Absolutely! You can halve the ingredient quantities easily to create fewer stuffing balls, maintaining the same ratios for flavor.

Conclusion

Grandma Dot’s Stuffing Balls are a testament to how food can connect generations. Through its simple yet powerful ingredients, it stands as a delicious reminder of comforting moments shared with loved ones.

As you gather around your own table, let these stuffing balls inspire you to create new memories while honoring familial traditions. Every bite is a celebration of flavor and sentiment.

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