Introduction

Philly cheesesteak pasta is a delightful fusion of two favorites that works beautifully for a weekday dinner or a weekend gathering. This dish combines the savory flavors of a classic cheesesteak with the comforting texture of pasta, creating a meal that's both satisfying and indulgent.

Imagine the rich taste of caramelized onions, tender steak, and gooey cheese enveloping each piece of pasta, all while being easy to prepare in one pot. It’s an inventive way to enjoy the beloved sandwich in a new form, perfect for families or those who are looking for a hearty meal without the fuss of traditional cooking methods.

Ingredients

12 oz penne pasta
Penne pasta serves as the base of this dish, its tubular shape capturing the cheesy sauce and beef pieces well, ensuring each bite is packed with flavor.
1 lb ribeye steak, thinly sliced
The ribeye is chosen for its marbling and tenderness, which makes it perfect for a quick cook and elevates the dish with rich flavor typical of a classic cheesesteak.
1 large onion, sliced
Onions add sweetness and depth to the dish when sautéed, contributing to the overall flavor profile and providing a comforting texture.
1 bell pepper, sliced (any color)
Bell peppers introduce a fresh crunch and slight sweetness that balances the savory elements of the dish, enhancing both flavor and nutrition.
3 cloves garlic, minced
Garlic brings an aromatic quality that complements the richness of the steak and cheese, infusing the dish with a fragrant punch.
2 cups beef broth
Broth is essential for creating a flavorful sauce and ensuring the pasta cooks properly, providing moisture and depth to the overall dish.
1 cup provolone cheese, shredded
Provolone is a key ingredient that adds a wonderful creaminess and distinctive flavor, melting beautifully over the pasta to recreate that signature cheesesteak effect.
1 cup cream
Cream contributes to the velvety texture of the sauce, helping to bind all ingredients together and creating a luxuriously rich dish.
Salt and pepper to taste
Basic seasoning is crucial for enhancing the flavors of all ingredients, ensuring a well-rounded and savory profile that's satisfying to the palate.

Directions & Preparation

Step 1: Cook the penne pasta according to package instructions until al dente.

Cooking the pasta first ensures it retains its firm texture, which holds up better in the finished dish. Reserve some pasta water before draining, as it can be used later to adjust the sauce's consistency if needed.

Step 2: In a large skillet, heat olive oil over medium heat and add sliced onions and bell peppers.

Sautéing the onions and peppers until they are caramelized softens their texture and enhances their flavors through caramelization, contributing to a sweeter and richer base for the dish.

Step 3: Add minced garlic and cook for an additional minute until fragrant.

Garlic cooks quickly and will burn if added too early. This brief cooking time helps to release its oils, creating a fragrant aroma that permeates the dish without overwhelming it.

Step 4: Increase the heat to medium-high and add the sliced ribeye steak, seasoning with salt and pepper.

Cooking the steak quickly over high heat ensures it sears nicely, preserving its juices while achieving that classic steak flavor. Avoid overcrowding the pan to get better searing results.

Step 5: Once the steak is browned, pour in the beef broth and bring to a simmer.

Simmering the broth with the meat allows its flavors to meld beautifully. It also deglazes the pan, lifting the fond (browned bits) which add extra depth to the sauce.

Step 6: Stir in the cream and bring the sauce to a gentle boil.

Adding cream at this stage transforms the liquid into a rich sauce. Boiling gently helps thicken the sauce, allowing it to coat the pasta evenly without curdling.

Step 7: Fold in the cooked penne pasta and shredded provolone cheese, stirring until the cheese melts.

Incorporating the pasta and cheese together ensures that every piece is enveloped in the creamy sauce. The melting cheese provides an irresistible cheesy pull, enhancing the dish's indulgence.

Step 8: If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.

Using reserved pasta water is a practical tip for optimizing the sauce's texture. It adds moisture and helps marry the sauce to the pasta, ensuring it clings beautifully.

Step 9: Taste and adjust seasoning if necessary before serving warm.

Final seasoning adjustments are key to a well-balanced dish. Tasting allows you to enhance the flavors based on preference, ensuring a satisfying meal.

Balancing Richness with Fresh Ingredients

In a dish as indulgent as Philly cheesesteak pasta, balancing richness with fresh ingredients is key. The vibrant bell peppers and sweet onions not only provide texture but also offset the creamy sauce and fatty steak, creating a harmonious flavor profile. Incorporating a sprinkle of fresh herbs, such as parsley or basil, right before serving can brighten the overall dish.

Exploring Cheese Variations

While provolone is a classic choice for Philly cheesesteaks, experimenting with different cheese varieties can create unique flavor experiences. For instance, mixing in mozzarella gives a gooey stretch, whereas sharp cheddar adds a distinctive bite. You might also consider blending in some Gouda for a smoky undertone, enhancing the dish's complexity while still paying homage to its roots.

Meal Prep Made Easy

Philly cheesesteak pasta not only makes for a delectable dinner, but it also holds up well for meal prep. You can prepare the dish in advance and store it in airtight containers for quick weekday meals. Any leftovers can be easily reheated in a skillet over low heat, ensuring you don’t lose any of the creamy sauce, keeping the dish as satisfying as the first time.

FAQs

What if the sauce is too thick?

If the sauce becomes too thick, simply add some of the reserved pasta water gradually until it reaches your desired consistency.

Can I swap ribeye for another type of meat?

Yes, you can substitute ribeye with flank steak or chicken for different flavor profiles, adjusting cooking times as necessary.

How can I make this dish spicier?

For added heat, consider incorporating sliced jalapeños or a pinch of red pepper flakes while sautéing the vegetables.

What if my steak is overcooked?

If the steak is overcooked, it can become tough. Slicing it thinly helps, and tossing it with the pasta in sauce can help soften the texture slightly.

Can I use a different kind of pasta besides penne?

Absolutely! Any pasta shape can work, but consider using those with more surface area, like fusilli or cavatappi, to hold the sauce better.

How do I elevate the flavor even more?

For more flavor, add Worcestershire sauce during the cooking of the steak or sprinkle a bit of smoked paprika for depth.

Conclusion

Whipping up this Philly cheesesteak pasta brings the flavors of a beloved sandwich into the comforting realm of pasta. It’s an approachable dish that can impress family and friends while being simple enough for even novice cooks to replicate.

As you savor each cheesy bite, remember that this recipe can serve as a canvas for your culinary creativity. Don’t hesitate to experiment with different ingredients or adjust flavors to fit your taste—every plate can tell a delicious story.

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