Introduction
When it comes to crowd-pleasing meals, few dishes capture the essence of comfort like chicken-stuffed crescent rolls. These delightful hand-held treats are filled with a savory mixture of tender chicken, herbs, and creamy cheese, all wrapped in a flaky crescent dough.
Perfect for a weeknight dinner, entertaining guests, or as a satisfying snack, these rolls provide the warmth and flavor that every home cook strives to create. The ease of preparation combined with the delicious outcome makes this recipe a must-try for any culinary enthusiast.
With a simple list of ingredients and a straightforward method, you can whip up a batch that will have everyone asking for seconds. Let’s dive into the ingredients and get started on this mouthwatering dish!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans crescent roll dough
- 1 egg, beaten (for egg wash)
Directions & Preparation
- Preheat your oven to 375°F (190°C) to ensure it’s perfectly hot when your rolls are ready to bake.
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, dried basil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Unroll the crescent roll dough on a clean surface and separate it into triangles as indicated on the package.
- Place about 2 tablespoons of the chicken filling at the wide end of each dough triangle.
- Roll the dough towards the pointed end, enclosing the filling as you go. Ensure the filling is fully sealed inside by pinching the edges closed.
- Place the stuffed rolls on a parchment-lined baking sheet, with the point of the roll facing down to prevent them from unrolling.
- Brush the tops of the rolls with the beaten egg for a golden finish, enhancing their visual appeal.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up, indicating they are cooked through.
- Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy while warm!
FAQs
What can I use if I don’t have cream cheese?
You can substitute with ricotta cheese or cottage cheese for a similar texture.
How do I ensure the filling doesn’t ooze out during baking?
Make sure to seal the edges of each roll tightly by pinching them together before baking.
Can I use a rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great shortcut and adds extra flavor.
What if my chicken filling is too dry?
Try adding a little more cream cheese or a splash of chicken broth to moisten it.
Is there a way to make these rolls spicier?
Incorporate some diced jalapeños or a dash of hot sauce into the filling for a kick.
Can I make these rolls larger?
Yes, you can use larger squares of crescent dough and increase the filling amount as desired.
Conclusion
Savory chicken-stuffed crescent rolls are not just delicious; they are versatile and adaptable to your personal taste. Feel free to experiment with different cheeses or herbs to craft a unique variation that resonates with your palate.
Whether served as an appetizer, main dish, or snack, these rolls promise satisfaction with every bite. Gather your ingredients and indulge in the joy of cooking something truly special!
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
