Ingredients
Scale
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8 oz spaghetti, cooked
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2 cups shredded chicken (cooked)
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1 can cream of chicken soup
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1 can diced tomatoes with green chilies
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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1 tsp Cajun seasoning
Instructions
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Preheat oven to 350°F.
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Mix chicken, soup, tomatoes, sour cream, and Cajun seasoning in a bowl.
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Add cooked spaghetti and toss to coat.
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Transfer to a greased baking dish, sprinkle with cheese.
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Bake 25–30 minutes until bubbly.