Name: Thai Glass Noodle Salad: A Flavorful and Refreshing Dish
Ingredients: 6 oz glass noodles (cellophane noodles); 1 cup cooked shrimp or chicken (shredded); 1 cucumber, thinly sliced; 1 red bell pepper, thinly sliced; 1 carrot, shredded; 1/4 cup chopped peanuts; 1/4 cup fresh cilantro; 1/4 cup fresh lime juice; 2 tbsp soy sauce; 1 tbsp fish sauce (optional); 1 tbsp sugar; 1 tsp sesame oil

Ingredients

Scale

6 oz glass noodles (cellophane noodles)
1 cup cooked shrimp or chicken (shredded)
1 cucumber, thinly sliced
1 red bell pepper, thinly sliced
1 carrot, shredded
1/4 cup chopped peanuts
1/4 cup fresh cilantro
1/4 cup fresh lime juice
2 tbsp soy sauce
1 tbsp fish sauce (optional)
1 tbsp sugar
1 tsp sesame oil

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Instructions

Cook glass noodles according to package, drain and rinse under cold water.
In a large bowl, combine noodles, shrimp/chicken, cucumber, bell pepper, and carrot.
In a small bowl, whisk lime juice, soy sauce, fish sauce, sugar, and sesame oil.
Pour dressing over salad and toss well.
Garnish with peanuts and cilantro.