Ingredients
Scale
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2 cups cooked shredded chicken
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1 box chicken-flavored Rice-A-Roni, cooked
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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1 cup shredded cheddar cheese
Instructions
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Preheat oven to 350°F.
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Mix cooked Rice-A-Roni, chicken, soup, sour cream, and half the cheese.
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Pour into a greased 9×13 dish, top with remaining cheese.
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Bake 25–30 minutes until bubbly.