Introduction
There's something incredibly satisfying about a bowl of creamy pasta, especially when topped with the lusciousness of burrata cheese. Burrata, with its rich and oozy center, brings a delightful twist to any pasta dish, transforming a simple meal into something special.
This recipe for burrata pasta is not only easy to prepare at home, but it also offers a burst of flavor through fresh ingredients like garlic, basil, and ripe tomatoes. Whether it’s for a romantic dinner or a cozy night with friends, this dish is sure to impress.
Ingredients
- 400g pasta (spaghetti or fettuccine)
The pasta is the base of this dish, providing the necessary texture and substance to hold the creamy sauce. Choose a shape that captures the flavors well. - 2 cups cherry tomatoes, halved
Cherry tomatoes add a fresh sweetness and acidity that balance the richness of the burrata. Their juiciness enhances the overall flavor of the dish. - 4 cloves garlic, minced
Garlic offers aromatic depth, adding character to the sauce. It’s essential for creating that comforting flavor profile. - 1/4 cup extra virgin olive oil
Olive oil enriches the sauce, lending its fruity notes while helping to achieve a silky texture that clings to the pasta. - 1 cup fresh basil leaves, roughly chopped
Basil introduces a vibrant herbaceous aroma that brightens the dish. Its freshness is a perfect complement to the creamy burrata. - 250g burrata cheese
Burrata is the star of the show, providing a creamy, indulgent texture that envelops the pasta. It melts beautifully when mixed. - Salt and pepper, to taste
These are essential to season the dish, enhancing all the other flavors and ensuring a well-balanced palate. - Parmesan cheese, for garnish (optional)
Sprinkling Parmesan adds a savory, umami-rich element that pairs perfectly with the creaminess of burrata.
Directions & Preparation
Step 1: Cook the pasta according to package instructions until al dente.
Cooking the pasta until just al dente ensures it retains a firm bite, which is important for mixing with the sauce. Reserve a cup of pasta water before draining, as this starch-rich water can help adjust the sauce consistency.
Step 2: While the pasta cooks, heat olive oil in a large skillet over medium heat.
Heating the olive oil prepares it for sautéing the garlic and tomatoes, allowing their flavors to be released. This step also helps in building the sauce base.
Step 3: Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
Sautéing the garlic prevents it from burning, which can give a bitter taste. It should turn slightly golden before moving on to the next step, filling your kitchen with a lovely aroma.
Step 4: Stir in the halved cherry tomatoes and cook until they soften, about 4-5 minutes.
Cooking the tomatoes helps release their juices, creating a light sauce. The tomatoes should become tender but still hold their shape to provide texture to the dish.
Step 5: Add the cooked pasta to the skillet along with chopped basil.
Combining the pasta with the sautéed mixture ensures each strand is coated with the flavorful sauce. The basil will wilt gently, enhancing the overall taste.
Step 6: If the mixture is too dry, add reserved pasta water a little at a time until desired consistency is reached.
The reserved pasta water contains starch that helps thicken the sauce and creates a creamy finish. Add this gradually to avoid making the dish soupy.
Step 7: Season with salt and pepper to taste, stirring everything together.
Seasoning at this stage ensures that flavors are well balanced. Tasting before serving is key to achieving the right flavor profile.
Step 8: Serve the pasta in bowls, topping each with burrata cheese, and drizzle with extra olive oil.
The heat from the pasta will gently soften the burrata, making it easier to mix into the dish. The finishing drizzle of olive oil adds another layer of richness.
Step 9: Garnish with grated Parmesan cheese and additional basil if desired before serving.
The Parmesan adds complexity and depth, and the extra basil not only enhances the visual appeal but also the flavor. Presenting the dish beautifully elevates the dining experience.
Choosing the Perfect Pasta
The choice of pasta can significantly affect the dish's overall enjoyment. Opting for shapes like spaghetti or fettuccine allows the creamy sauce to cling nicely, enhancing each bite. Consider trying whole grain or gluten-free options for a healthier twist, as they can also provide delightful textures.
Elevating the Sauce with Seasonal Ingredients
Incorporating seasonal vegetables into the recipe can elevate its flavor and nutrition. Seasonal veggies like zucchini or spinach can be sautéed with the garlic and tomatoes, adding color and variety while complementing the burrata beautifully.
Making It Your Own
This burrata pasta is a great base to explore different flavors. Adding proteins like grilled chicken or shrimp can create a heartier meal. Spices like red pepper flakes can introduce a kick, while citrus zest adds brightness, allowing you to customize the dish to your liking.
FAQs
What if the pasta sauce is too thick?
If your sauce is too thick, gradually add reserved pasta water until you reach the desired consistency. The starchy water will help loosen it without diluting the flavor.
Can I use whole wheat pasta instead?
Absolutely! Whole wheat pasta adds a nutty flavor and is a great source of fiber. Just adjust the cooking time as needed, as it may take a bit longer to cook.
Is there a way to enhance the flavor if it tastes bland?
Adding a squeeze of lemon juice or a touch of balsamic vinegar can brighten the flavor significantly. Taste and adjust the seasoning incrementally.
How can I prevent the burrata from becoming too runny when served?
Try serving the burrata at room temperature. This prevents it from melting too quickly into the dish, maintaining a lovely creamy texture.
Can I include other herbs besides basil?
Yes, feel free to experiment with herbs like parsley, oregano, or even arugula for a peppery touch. Each will bring a unique flavor profile to the dish.
How do I ensure the garlic doesn't burn?
Keep the heat at medium and watch the garlic closely. It should be sautéed just until fragrant and lightly golden, usually about 30 seconds.
Conclusion
Burrata pasta is more than just a meal; it’s an experience that brings comfort and joy to the table. With its creamy texture and vibrant flavors, it’s perfect for any occasion, whether a casual family dinner or an elegant gathering.
Feel free to experiment with variations and find your favorite combinations, making this dish a staple in your culinary repertoire. Enjoy creating and savoring every bite!
Recipe Card
Creamy Burrata Pasta for a Cozy Night In
Ingredients
- 400 g pasta spaghetti or fettuccine
- 2 cups cherry tomatoes halved
- 4 cloves garlic minced
- 1/4 cup extra virgin olive oil
- 1 cup fresh basil leaves roughly chopped
- 250 g burrata cheese
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
- Stir in the halved cherry tomatoes and cook until they soften, about 4-5 minutes.
- Add the cooked pasta to the skillet along with chopped basil.
- If the mixture is too dry, add reserved pasta water a little at a time until desired consistency is reached.
- Season with salt and pepper to taste, stirring everything together.
- Serve the pasta in bowls, topping each with burrata cheese, and drizzle with extra olive oil.
- Garnish with grated Parmesan cheese and additional basil if desired before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
