Introduction

Spaghetti Carbonara traditionally features a rich blend of eggs, cheese, and cured pork, making it a decadent dish beloved by many. However, this version introduces chicken, adding a new dimension of flavor and protein that elevates the classic recipe. Perfect for both weeknights and special occasions, this meal caters to those craving comfort with a twist.

The creamy sauce envelops the pasta, and the chicken complements the smoky notes often attributed to pancetta or guanciale. With the right technique, you can achieve a silky texture that clings to every strand of spaghetti, providing a satisfying bite that leaves you wanting more. Let's dive into the ingredients and techniques required to craft this delightful dinner.

Ingredients

300g spaghetti
The backbone of the dish, spaghetti provides a firm and chewy texture that pairs well with creamy sauces. Opting for quality spaghetti enhances the overall mouthfeel and ensures an even cook.
200g chicken breast, diced
Adding chicken boosts the protein content and contributes a mild flavor that complements the richness of the carbonara sauce. Dicing ensures quick and even cooking, making it a convenient addition.
4 large eggs
Eggs create the base for the carbonara sauce, imparting a creamy texture. The heat of the pasta gently cooks the eggs, allowing them to form a silky coating rather than scrambling.
100g grated Parmesan cheese
This cheese adds a sharp, savory flavor that balances the richness of the dish. The parmesan also aids in thickening the sauce, making it beautifully cohesive.
80g pancetta or bacon, diced
Pancetta delivers a salty, savory depth that enhances the flavor profile. The fat rendered from the meat is crucial, combining with the eggs to create a luscious sauce.
2 cloves garlic, minced
Garlic adds a fragrant note and a subtle sweetness that complements the savory ingredients, elevating the overall flavor without overpowering the dish.
Freshly ground black pepper, to taste
Black pepper is essential for seasoning in carbonara. It adds warmth and a slight heat that enhances the dish's complexity.
Salt, for pasta water
Salting the pasta water ensures that the spaghetti is seasoned properly from the inside out, preventing a bland dish.
Fresh parsley, chopped (for garnish)
Parsley adds a pop of color and a fresh herbaceous note, balancing the richness of the carbonara when sprinkled on top just before serving.

Directions & Preparation

Step 1: Cook the spaghetti in a large pot of boiling, salted water until al dente.

Boiling the spaghetti in salted water is critical for flavor infusion, allowing the pasta to absorb salt while cooking. Al dente means the pasta should still have a slight bite, as it will continue to cook when combined with the other ingredients.

Step 2: Meanwhile, heat a large skillet over medium heat and cook the pancetta or bacon until crispy.

Cooking the pancetta or bacon until crispy is key for texture; it offers a satisfying crunch which contrasts nicely with the creamy sauce. The rendered fat will be used to coat the chicken and ultimately the pasta, adding flavor.

Step 3: Add the diced chicken to the skillet and cook until golden and cooked through, approximately 5-7 minutes.

The chicken should be evenly browned to develop flavor through the Maillard reaction. This enhances the overall depth of the dish while ensuring the meat is thoroughly cooked for safety.

Step 4: Add minced garlic to the skillet and cook for 1-2 minutes, until fragrant.

Garlic only needs a brief cooking time to bloom its flavor, becoming aromatic without burning. Burned garlic can introduce bitterness, so keep an eye on the skillet.

Step 5: In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper.

Whisking the eggs and cheese ensures a smooth and uniform mixture that will coat the pasta evenly. The cheese integrates into the eggs, thickening the sauce and enhancing flavor.

Step 6: Once the spaghetti is done, reserve some pasta water before draining it.

Reserving pasta water is important as it contains starch that helps to bind the sauce and aids in achieving that silky, creamy texture we desire in carbonara.

Step 7: Add the hot spaghetti to the skillet with chicken and pancetta, tossing to combine.

Combining the hot spaghetti with the meat ensures the pasta absorbs some of the rendered fat and flavors. Tossing vigorously helps to meld the ingredients, preparing for the sauce.

Step 8: Remove the skillet from heat and quickly pour in the egg and cheese mixture, tossing continuously.

This step is crucial: removing from direct heat prevents the eggs from scrambling. Tossing continuously allows the residual heat to gently cook the eggs, creating a creamy sauce without curdling.

Step 9: If the sauce is too thick, add small amounts of reserved pasta water until the desired consistency is achieved.

Adjusting the consistency of the sauce can make a significant difference, as you want it to coat the pasta without being gloppy. The starch in the pasta water helps to achieve the perfect creamy texture.

Step 10: Season with salt and additional black pepper if desired before serving, and garnish with chopped parsley.

Final seasoning ensures every bite is flavorful. Garnishing with parsley not only adds color but also a fresh herbal touch that brightens the dish.

Spaghetti Carbonara with Chicken step photo

The Chicken Twist: Elevating Carbonara

Incorporating chicken into Spaghetti Carbonara not only enhances the protein factor but also provides a satisfying element that makes the dish more filling. The mild flavor of chicken allows the classic carbonara profile to shine while adding a new layer of richness. It is an engaging way to change inventory and utilize chicken leftovers, making this dish versatile.

Perfecting the Creamy Sauce

Achieving the ideal creamy texture in spaghetti carbonara is all about technique. The key lies in the timing of combining the egg mixture with the hot pasta and ensuring you remove it from direct heat. This careful balance allows for a silky sauce rather than scrambled eggs. Remember, the pasta's residual heat will cook the eggs gently, forming the luxurious sauce we seek.

Choosing the Right Pasta

While spaghetti is traditional for carbonara, you can experiment with different pasta shapes like fettuccine or bucatini. Each type offers a unique texture and surface area for the sauce to cling to. The ultimate goal is to have a pasta that is cooked al dente, which pairs well with the richness of the sauce and provides a pleasant bite.

FAQs

What can I do if my sauce is too thick?

If the sauce becomes too thick, gradually add reserved pasta water until you reach the desired consistency. The starchy water helps to loosen the sauce while maintaining flavor.

Can I use a different type of cheese?

Yes, you can experiment with other cheeses like Pecorino Romano or a blend, but keep in mind that they may slightly alter the flavor profile. Ensure to use a cheese that melts well.

What if my chicken ends up overcooked?

If your chicken is overcooked, it will become dry. To avoid this, check for doneness and ensure you remove it from the skillet as soon as it is cooked through and golden.

Is there a way to make this recipe less rich?

To lighten the dish, use less pancetta, and you can cut back on the egg yolks, using whole eggs or even substituting with egg whites for a lighter version.

How can I adjust the recipe for more servings?

To scale the recipe, simply multiply the ingredient amounts proportionally. However, ensure you have enough pan space to accommodate the increased volume without overcrowding.

What if I prefer a smoky flavor?

If smoky flavors are your preference, consider using smoked pancetta or adding a dash of liquid smoke to achieve the desired taste.

Conclusion

Spaghetti Carbonara with chicken offers a delightful and hearty twist on the classic Italian dish. The combination of tender chicken, creamy sauce, and perfectly cooked pasta creates a comforting meal that is sure to impress at any table.

With the right ingredients and techniques, you can recreate this restaurant-quality dish in your own kitchen, making it a perfect choice for family dinners and special occasions alike.

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