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Creamy Spaghetti Carbonara with Chicken Twist

Creamy, savory spaghetti carbonara with chicken combines tender pasta, crispy bacon, and rich cheese for a delightful dish, ideal for weeknight dinners or spec…

Ingredients

  • 300 g spaghetti
  • 200 g chicken breast diced
  • 4 large eggs
  • 100 g grated Parmesan cheese
  • 80 g pancetta or bacon diced
  • 2 cloves garlic minced
  • Freshly ground black pepper to taste
  • Salt for pasta water
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the spaghetti in a large pot of boiling, salted water until al dente.
  • Meanwhile, heat a large skillet over medium heat and cook the pancetta or bacon until crispy.
  • Add the diced chicken to the skillet and cook until golden and cooked through, approximately 5-7 minutes.
  • Add minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
  • In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper.
  • Once the spaghetti is done, reserve some pasta water before draining it.
  • Add the hot spaghetti to the skillet with chicken and pancetta, tossing to combine.
  • Remove the skillet from heat and quickly pour in the egg and cheese mixture, tossing continuously.
  • If the sauce is too thick, add small amounts of reserved pasta water until the desired consistency is achieved.
  • Season with salt and additional black pepper if desired before serving, and garnish with chopped parsley.