Introduction

Crispy potato latkes are a cherished dish in many cultures, particularly during festive occasions. These golden fritters, made primarily from potatoes, bring a satisfying crunch and a delightful flavor that can charm anyone at the dinner table. Pair them with homemade applesauce, and you create a harmony of savory and sweet that elevates this traditional dish.

Latkes are not just a treat for the taste buds; they also hold a special place in family gatherings and celebrations. The process of grating, mixing, and frying becomes a cherished ritual as family members gather to share stories and enjoy the enticing aroma wafting through the kitchen. With the right ingredients and a few simple steps, achieving the perfect crispy texture and flavor is within reach.

Ingredients

4 medium Russet potatoes, peeled and grated
Russet potatoes are ideal for latkes because of their high starch content, which helps achieve that desired crispy exterior while retaining a soft interior. Their mild flavor pairs beautifully with both savory and sweet elements.
1 medium onion, finely grated
The onion adds warmth and moisture to the latkes, enhancing the overall flavor. It also provides a hint of sweetness that balances the earthiness of the potatoes.
2 large eggs, beaten
Eggs act as a binder, helping to hold the potato mixture together. They also contribute to the richness of the latkes, creating a delicate tenderness within the crispy shell.
1/4 cup all-purpose flour
Flour binds the ingredients and absorbs excess moisture, contributing to the crunchiness of the latkes. It aids in forming a cohesive mixture that holds up during frying.
1 teaspoon salt
Salt enhances the flavors of the ingredients used and is essential for bringing out the natural sweetness of the potatoes and onions.
1/4 teaspoon black pepper
Black pepper adds a subtle depth of flavor and a bit of heat, balancing the richness of the latkes.
Vegetable oil for frying
Using a neutral oil, like vegetable oil, is crucial for frying the latkes to achieve that perfect crispy outside. The oil's high smoke point ensures that the latkes fry evenly and develop a golden brown color.
2 apples, peeled and chopped (for applesauce)
Apples provide the sweet contrast to the savory latkes. They break down nicely when cooked and add a lovely tartness that enriches the overall dish.
1 tablespoon sugar (for applesauce)
Sugar enhances the natural sweetness of the apples, helping to create a balanced and flavorful sauce without overpowering the fruit.
1 teaspoon cinnamon (optional, for the applesauce)
Cinnamon adds warmth and complexity to the applesauce, complementing the flavors of the latkes beautifully. It's a simple addition that elevates the dish.

Directions & Preparation

Step 1: Prepare the applesauce.

Start by peeling and chopping the apples, and then place them in a saucepan with a little water. Simmer over medium heat until the apples are soft, around 15-20 minutes. This initial step allows the apples to break down and release their juices, creating a luscious and easy sauce. If desired, add sugar and cinnamon to taste, which brings out the apples' innate sweetness and adds a comforting warmth.

Step 2: Grate the potatoes and onion.

Using a box grater or a food processor, grate the potatoes and onion into a large bowl. It's essential to do this step quickly to avoid oxidation, which can cause the potatoes to turn brown. The fresh, grated mixture will be vibrant and full of moisture, which is crucial for achieving that perfect texture when frying. Try to keep the grated products as dry as possible by squeezing out excess moisture.

Step 3: Mix the latke ingredients.

In the bowl with the grated potatoes and onion, add the beaten eggs, flour, salt, and pepper. Mix thoroughly until all ingredients are well combined. This step is pivotal; the flour and eggs act to bind everything together and provide a uniform texture. Ensure that no clumps of flour remain and the mixture is homogeneous for even cooking.

Step 4: Heat the oil in a skillet.

In a large skillet, heat about 1/4-inch of vegetable oil over medium-high heat. The oil must be hot enough to sizzle when you add the latke mixture; this ensures a crispy exterior. A properly heated oil will create a golden-brown crust that is both satisfying in texture and visual appeal. If the oil isn’t hot enough, your latkes will absorb excess oil and become greasy.

Step 5: Fry the latkes.

Using a spoon or your hands, drop small amounts of the latke mixture into the hot oil, flattening them slightly. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. This step is crucial for textural contrast; frying at the right temperature ensures a satisfying crunch while maintaining the softness inside. Avoid overcrowding the pan to ensure even cooking.

Step 6: Drain the latkes.

Once the latkes are golden and crispy, transfer them onto a plate lined with paper towels to drain excess oil. This step helps maintain that coveted crispiness by removing any greasy residue. Let them cool slightly before serving; this not only makes them easier to handle but also allows the flavors to settle, enhancing the overall experience.

Step 7: Finish the applesauce.

Once the apples are soft, puree them with a spoon or a blender, depending on your preferred texture. This step is essential for achieving the right consistency for your applesauce. Adjust the sweetness with additional sugar if desired. Remember, the applesauce's warmth and flavor will complement the latkes beautifully, creating a satisfying balance between sweet and savory.

Step 8: Serve and enjoy.

Plate the crispy latkes alongside a generous spoonful of warm applesauce. Garnish with a sprinkle of cinnamon if desired. This final step is about presentation and enjoyment; the contrasting colors and textures make for a beautiful dish. Invite family and friends to gather around, and witness the joy that this delight brings to everyone’s palate.

Crispy Potato Latkes Applesauce step photo

The Secret to Perfectly Crispy Latkes

Achieving the ideal crispiness in latkes boils down to moisture management. After grating your potatoes and onions, it's vital to squeeze out as much excess liquid as possible. This can be done with a clean kitchen towel or cheesecloth. The drier your mixture, the crispier your latkes will be once they hit the hot oil. It's all about that textural contrast between the crunchy exterior and the tender interior.

Creative Variations for Applesauce

While traditional applesauce is delightful, consider adding variations to elevate its flavor. Experiment by incorporating different fruits like pears or a hint of citrus zest to brighten the taste. A dash of nutmeg or ginger can also create an inviting warmth. Such adaptations not only personalize your dish but also infuse new life into a classic recipe, inviting adventurous culinary exploration.

Serving Suggestions to Enhance Your Meal

For an extra touch, consider serving your latkes with a dollop of sour cream or a sprinkle of fresh herbs such as chives or dill. These garnishes add visual appeal and fresh flavors that complement the crispy potatoes and sweet applesauce beautifully. Additionally, pair your latkes with a light green salad to balance the richness, providing a complete, satisfying meal.

FAQs

Why are my latkes not crispy?

If your latkes are turning out soggy, the most likely reason is excess moisture. Make sure to drain the grated potatoes and onions thoroughly before mixing and frying them to avoid greasiness.

Can I double the latke recipe?

Yes, you can easily double the recipe to serve a larger crowd. Just ensure that your frying pan can accommodate the additional latkes without overcrowding, as this can impact cooking time and texture.

What do I do if my applesauce is too chunky?

If your applesauce has a chunky texture and you'd prefer it smoother, simply blend it in a food processor or use an immersion blender until the desired consistency is reached.

How can I make the applesauce less sweet?

To reduce the sweetness of the applesauce, decrease the amount of sugar you add or try using tart apples, which naturally provide a more balanced flavor.

Can I add other vegetables to the latkes?

Absolutely! You can experiment with grated carrots or zucchini for an added twist and flavor. Just remember to drain excess moisture, as these vegetables can add additional liquid.

Why did my latkes fall apart during frying?

Latkes may fall apart if the mixture lacks adequate binding ingredients like eggs or if there's too much moisture. Make sure to follow the quantities closely and check for excess water before frying.

Conclusion

Making crispy potato latkes served with homemade applesauce is an act of love and tradition that brings people together. This recipe not only nourishes the body but also creates lasting memories through shared meals and laughter. Your kitchen will be filled with warmth, joy, and the irresistible aroma of frying potatoes.

As you enjoy this delicious dish, remember that cooking is as much about creativity as it is about following recipes. Don’t hesitate to infuse your personality into the latkes and applesauce — be it through spice, presentation, or accompaniment. Every bite will become a reflection of your culinary journey.

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