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Crispy Potato Latkes with Homemade Applesauce

Crispy Potato Latkes Applesauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 medium Russet potatoes peeled and grated
  • 1 medium onion finely grated
  • 2 large eggs beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying
  • 2 apples peeled and chopped (for applesauce)
  • 1 tablespoon sugar for applesauce
  • 1 teaspoon cinnamon optional, for the applesauce

Method
 

  1. Prepare the applesauce.
  2. Grate the potatoes and onion.
  3. Mix the latke ingredients.
  4. Heat the oil in a skillet.
  5. Fry the latkes.
  6. Drain the latkes.
  7. Finish the applesauce.
  8. Serve and enjoy.