Crispy Potato Latkes with Homemade Applesauce
Crispy Potato Latkes Applesauce made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 medium Russet potatoes peeled and grated
- 1 medium onion finely grated
- 2 large eggs beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- 2 apples peeled and chopped (for applesauce)
- 1 tablespoon sugar for applesauce
- 1 teaspoon cinnamon optional, for the applesauce
Instructions
- Prepare the applesauce.
- Grate the potatoes and onion.
- Mix the latke ingredients.
- Heat the oil in a skillet.
- Fry the latkes.
- Drain the latkes.
- Finish the applesauce.
- Serve and enjoy.