Introduction

Reuben Balls are a delightful twist on the classic Reuben sandwich, combining the vibrant flavors of corned beef, Swiss cheese, and sauerkraut into bite-sized treasures. These crispy, deep-fried snacks are perfect for game day, parties, or simply as a fun appetizer at home.

The dish is paired with a Spicy Thousand Island dipping sauce, adding a creamy, zesty accent that complements the savory flavors beautifully. This easy yet standout recipe will impress your family and friends while satisfying your cravings for all things Reuben.

Ingredients

1 cup cooked corned beef, finely chopped
Corned beef is the star of the show, providing a savory, salty flavor that is characteristic of any Reuben. Make sure to chop it finely to ensure a good consistency within the Reuben balls.
1 cup Swiss cheese, shredded
Swiss cheese adds creaminess and a nutty flavor that melts beautifully during cooking. Shredding the cheese allows it to incorporate easily into the mixture and melt uniformly.
1 cup sauerkraut, drained and chopped
Sauerkraut brings a tangy, crunchy element to the Reuben Balls, balancing the richness of the beef and cheese. Draining it ensures that the mixture isn't too wet, which can hinder forming the balls.
1/2 cup breadcrumbs
Breadcrumbs help bind the ball together while also contributing to a crispy texture when fried. They soak up moisture, ensuring the Reuben Balls remain solid and easy to handle.
1 large egg, beaten
The beaten egg acts as a binding agent, helping all the ingredients stick together. It adds moisture and richness, enhancing the overall texture of the Reuben Balls.
1 teaspoon garlic powder
Garlic powder infuses a warm, aromatic flavor throughout the mixture without the need for fresh garlic. It's a convenient way to enhance the overall taste profile of the dish.
1 teaspoon onion powder
Onion powder contributes a subtle sweetness and depth of flavor that pairs perfectly with the other ingredients. It's another way to boost the complexity of your dish.
Salt and pepper to taste
These seasonings elevate the flavors of each component. Proper seasoning is crucial to achieving a delicious balance, so taste as you go.
Oil for frying
Using a high-heat oil like vegetable or canola is crucial for achieving the crispy exterior of the Reuben Balls. The oil must be hot enough to cook them quickly, which helps to create a golden crust.
1/2 cup mayonnaise
Mayonnaise serves as the base for the spicy dipping sauce, providing creaminess and richness. It also acts as an excellent carrier for the spices and flavors that will be added.
2 tablespoons ketchup
Ketchup adds a touch of sweetness and tanginess to the sauce, bridging the flavors for a well-rounded dip. This ingredient balances the heat from the hot sauce.
1 tablespoon hot sauce (adjust to taste)
Hot sauce introduces a spicy kick that can be adjusted based on your heat preference. It complements the deep flavors of the Reuben Balls while enhancing the sauce's overall profile.
1 teaspoon Worcestershire sauce
Worcestershire sauce provides an additional layer of umami flavor, enhancing the richness of the dipping sauce. It's a tiny addition that makes a big impact on the flavor.

Directions & Preparation

Step 1: Prepare the filling mixture.

In a large mixing bowl, combine chopped corned beef, shredded Swiss cheese, and drained sauerkraut. Add the breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. This step is vital as it ensures each bite is balanced with flavors and avoids any clumping of ingredients.

Step 2: Shape into balls.

Using your hands, take a portion of the mixture and roll it into balls roughly the size of a golf ball. This step is crucial for achieving a uniform shape that will cook evenly and hold together during frying. Keep your hands slightly damp to help prevent sticking.

Step 3: Chill the balls.

Place the shaped Reuben Balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. Chilling helps firm up the mixture, making them easier to handle when frying and preventing them from falling apart in the hot oil.

Step 4: Heat the oil.

In a deep skillet or pot, pour in enough oil to cover the bottom by about an inch and heat to 350°F (175°C). Proper oil temperature is critical; too cold will result in greasy balls, while too hot can burn the outside before the interior cooks through. Use a thermometer for accuracy.

Step 5: Fry the Reuben Balls.

Carefully lower the chilled balls into the hot oil, working in batches to avoid crowding. Fry for about 3-4 minutes, or until golden brown, turning them occasionally. Keeping the temperature stable ensures a crispy, golden exterior while the inside heats thoroughly without overcooking.

Step 6: Drain and cool.

Once fried, use a slotted spoon to transfer the Reuben Balls to a plate lined with paper towels. This allows excess oil to drain off and will maintain a crispy texture. Let them cool for a few minutes before serving, as they will be hot.

Step 7: Prepare the Spicy Thousand Island Sauce.

In a small bowl, whisk together the mayonnaise, ketchup, hot sauce, and Worcestershire sauce until smooth and well-blended. This step is essential for creating the perfect dipping sauce that balances creamy, tangy, and spicy flavors. Adjust hot sauce to your taste preference before serving.

Step 8: Serve immediately.

Arrange the Reuben Balls on a serving platter with a small bowl of Spicy Thousand Island Sauce in the center for dipping. Serving them hot ensures that the exterior remains crisp while the interior is warm and melty. This provides the best experience for your guests or family.

Reuben Balls with Spicy Thousand Island Dipping Sauce step photo

The Art of Frying for Perfect Crispiness

Achieving the ideal crispiness in your Reuben Balls relies heavily on the frying technique employed. Ensuring that your oil is at the right temperature is key; too hot can scorch the outside while leaving the inside cold, and too cool will result in grease-laden balls. Sneak a kitchen thermometer into the mixture for accuracy, or drop a small piece of bread into the oil—if it sizzles immediately, you're good to go.

Customizing Your Dipping Sauce

While the Spicy Thousand Island sauce perfectly complements these Reuben Balls, the beauty of this recipe lies in its versatility. Feel free to adjust the sauce ingredients based on your taste—adding more hot sauce for heat, extra ketchup for sweetness, or even a bit of dill pickle relish for crunch. Taste as you go for a personalized blend that pairs beautifully with your crispy bites.

Pairing Suggestions for Your Reuben Balls

These Reuben Balls pair wonderfully with a variety of sides and beverages, enhancing the overall dining experience. Serve them alongside pickles or potato chips for added crunch, or with a side of coleslaw for a refreshing contrast. Beer, especially a crisp lager or a stout, complements the rich flavors, while a crisp white wine can balance the dish's heaviness gracefully.

FAQs

What if my Reuben Balls are too dry?

If your mixture feels too dry, consider adding a splash of beef broth or an extra egg to help bind the ingredients while maintaining moisture.

How can I make the sauce less spicy?

To tone down the spice in your dipping sauce, reduce the amount of hot sauce you add, or opt for a milder variety to enjoy the creamy texture without overwhelming heat.

What should I do if my balls fall apart while frying?

If your Reuben Balls are breaking apart, they may be too warm or not held together tightly enough. Ensure they are adequately chilled before frying and consider adding more breadcrumbs to the mixture for better binding.

Can I use leftover roast beef instead of corned beef?

Yes, leftover roast beef can be substituted for corned beef. This will create a slightly different flavor profile, but it will work well within the Reuben ball concept.

Can I bake these instead of frying?

Baking is an option! Preheat your oven to 400°F (200°C) and place the Reuben Balls on a parchment-lined baking sheet. Lightly spray them with oil for a crispy exterior. Bake for about 20-25 minutes, flipping halfway through.

What if the inside of my Reuben Balls is still cold after frying?

If the inside remains cold, ensure your oil is hot enough before frying and consider extending the cooking time slightly. Frying in smaller batches can also help maintain consistent oil temperature for even cooking.

Conclusion

Reuben Balls with Spicy Thousand Island Dipping Sauce are a crowd-pleasing appetizer that encapsulates the beloved flavors of a classic sandwich. With a crisp exterior and a warm, flavorful filling, they offer a unique taste experience perfect for any occasion.

Whether you're preparing for a game day gathering or simply indulging in a fun, tasty snack, this recipe provides an easy way to elevate your culinary offerings. Enjoy crafting these delicious bites and watching your guests devour every last morsel.

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