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Crispy Reuben Balls with Spicy Thousand Island Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup cooked corned beef finely chopped
  • 1 cup Swiss cheese shredded
  • 1 cup sauerkraut drained and chopped
  • 1/2 cup breadcrumbs
  • 1 large egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon hot sauce adjust to taste
  • 1 teaspoon Worcestershire sauce

Method
 

  1. Prepare the filling mixture.
  2. Shape into balls.
  3. Chill the balls.
  4. Heat the oil.
  5. Fry the Reuben Balls.
  6. Drain and cool.
  7. Prepare the Spicy Thousand Island Sauce.
  8. Serve immediately.