Go Back
Print Pin

Crispy Reuben Balls with Spicy Thousand Island Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup cooked corned beef finely chopped
  • 1 cup Swiss cheese shredded
  • 1 cup sauerkraut drained and chopped
  • 1/2 cup breadcrumbs
  • 1 large egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon hot sauce adjust to taste
  • 1 teaspoon Worcestershire sauce

Instructions

  • Prepare the filling mixture.
  • Shape into balls.
  • Chill the balls.
  • Heat the oil.
  • Fry the Reuben Balls.
  • Drain and cool.
  • Prepare the Spicy Thousand Island Sauce.
  • Serve immediately.