Introduction

Baked broccoli and cheese patties are the perfect way to incorporate more greens into your meals while satisfying your taste buds. These golden, crispy treats provide a delightful combination of flavors and textures, making them an ideal snack or side dish. They are versatile enough to be enjoyed by both adults and kids alike, offering a healthy yet indulgent way to use broccoli.

As a home cook, you’ll appreciate how simple it is to put these patties together. With minimal effort and a handful of ingredients, you can create a dish that feels special and comforting. Whether served with a dip or alongside your favorite protein, baked broccoli and cheese patties promise to be a hit at any dinner table.

Ingredients

2 cups broccoli florets, steamed
Steaming broccoli retains its bright color and nutrients, making it a healthy base for the patties. It softens the florets, allowing them to blend easily with other ingredients while enhancing their natural flavor.
1 cup shredded cheddar cheese
Cheddar cheese adds richness and creaminess to the patties, providing a delicious, savory flavor. When baked, it melts beautifully, helping to bind the ingredients together, ensuring that each bite is cheesy and satisfying.
1/2 cup breadcrumbs
Breadcrumbs are essential for giving the patties their structure and crunchy texture. They absorb moisture and help the patties hold their shape while baking, creating a crisp exterior.
1 large egg
The egg acts as a binder to hold the ingredients together, ensuring the patties stay intact during the baking process. It also contributes moisture and richness to the overall flavor.
1/4 cup grated Parmesan cheese
Parmesan cheese enhances the cheese profile while adding an extra layer of flavor. Its salty, nutty characteristics elevate the taste of the patties, which perfectly complements the broccoli.
1/2 teaspoon garlic powder
Garlic powder adds depth and a subtle aroma to the patties without overwhelming the other flavors. It’s an easy way to enhance the overall taste and aroma.
1/2 teaspoon onion powder
Onion powder contributes a mild sweetness and flavor enhancement to the dish. It blends seamlessly with the other ingredients, adding complexity without the texture of fresh onions.
Salt and pepper to taste
Seasoning with salt and pepper is crucial to bringing out the flavors of the broccoli and cheese. They help to balance the richness and enhance the overall taste profile.

Directions & Preparation

Step 1: Preheat your oven to 400°F (200°C).

Preheating the oven is vital for achieving the right texture and doneness. An adequately heated oven allows the patties to cook evenly and develop a golden crust, ensuring they turn out crispy on the outside and tender inside.

Step 2: Steam the broccoli florets until slightly tender, about 3-4 minutes.

Steaming the broccoli before combining it with other ingredients softens its texture, making it easier to mash and incorporate into the mixture. It also helps retain nutrients that could be lost during boiling.

Step 3: In a large bowl, combine the steamed broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper.

Mixing all the ingredients thoroughly ensures that the flavors are well-distributed and the binding agents, like cheese and egg, properly interact with the broccoli. This step is crucial for achieving consistency and a cohesive flavor profile.

Step 4: Use a fork or your hands to mash the mixture until well combined but still slightly chunky.

Mashing the mixture helps break down the broccoli and allows for a good binding with cheese and bread. Keeping some broccoli chunks adds texture to the patties, making them more interesting to eat.

Step 5: Form the mixture into small patties, about 2-3 inches in diameter.

Shaping the patties ensures uniform cooking and promotes even browning. This size is manageable for cooking and easy for serving, fitting perfectly into a meal or as an appetizer.

Step 6: Place the patties on a parchment-lined baking sheet, leaving space in between.

Using parchment paper prevents the patties from sticking and allows for easy cleanup. Spacing them apart is essential for airflow, which aids in achieving a crisp texture on all sides.

Step 7: Bake in the preheated oven for 20-25 minutes, until golden brown.

Baking the patties allows for better control over cooking compared to frying, resulting in a lighter dish. Watching for the golden-brown color indicates they're ready, enhancing both flavor and appearance.

Step 8: Remove from the oven and let cool slightly before serving.

Allowing the patties to cool slightly helps them firm up, making them easier to handle when serving. This resting time also enhances the texture, providing a delightful bite.

Baked Broccoli & Cheese Patties step photo

Balancing Flavors with Cheese and Greens

Finding the perfect balance between the rich, salty flavors of cheese and the subtle earthiness of broccoli is key to these patties. The combination of cheddar and Parmesan not only enhances the taste but also provides just the right amount of creaminess. Using fresh broccoli as the primary ingredient brightens the dish, making it feel light yet indulgent enough for any occasion.

Creating the Perfect Texture

The texture of these patties is fundamental to their appeal. By steaming the broccoli and adding breadcrumbs, you create a delightful contrast between the soft interior and the crispy exterior. Experimenting with different sizes of patties can yield varying textures—smaller patties will have more crispy edges, while larger ones may have a softer bite.

Versatile Serving Suggestions

Baked broccoli and cheese patties can be enjoyed in a multitude of ways, making them a versatile addition to any meal. Serve them with a zesty dipping sauce, a dollop of yogurt or sour cream, or even on a bed of greens for a light salad. Pairing them with whole grain sides or a fresh salsa can elevate the experience, making every meal feel special.

FAQs

What if the mixture is too thick to shape into patties?

If the mixture feels too thick, consider adding a bit more egg or cheese to provide additional moisture. A small splash of milk can also help, but be cautious not to make it too wet.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used; just ensure it is thawed and thoroughly drained to prevent excessive moisture in the patties. Chopping it into smaller pieces helps mimic the texture of fresh broccoli.

How can I enhance the flavor if the patties are bland?

If you find the patties lacking flavor, consider increasing the amount of garlic powder, adding chopped herbs like parsley or basil, or mixing in a splash of hot sauce to boost the overall taste.

What can I do if the patties are overcooked?

If you accidentally overbake the patties, serve them with a flavorful sauce or dip to help offset any dryness. Pairing them with vibrant sides can also provide balance.

Can I mix in different cheeses?

Absolutely! Feel free to experiment with other cheeses such as mozzarella, feta, or Gouda for a unique twist. Each cheese will provide its distinct flavor and texture.

How thick should the patties be for best results?

Aim for patties that are about 1/2 inch thick. This thickness allows them to cook through without drying out while still achieving a nice crispness.

Conclusion

Baked broccoli and cheese patties are not just a delicious way to enjoy vegetables; they also embody wholesome cooking that's easy to execute. With their appealing taste and texture, these patties can be a delightful addition to your culinary repertoire.

Embrace the versatility of this dish by experimenting with different flavors and serving suggestions. Whether enjoyed as a snack, an appetizer, or a main dish, these patties will surely become a family favorite.

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