Introduction

In the realm of comfort food, Buffalo chicken holds a special place. Its combination of spices and heat makes it a favorite among many, especially when paired with creamy sauces. By stuffing it into vibrant bell peppers, you create a dish that is not only comforting but also visually appealing.

Buffalo Chicken Stuffed Peppers provide an excellent way to enjoy this classic flavor in a healthier, lower-carb package. The peppers serve as a crisp, refreshing vessel that balances the richness of the filling, making it a perfect option for lunch or dinner. Plus, it’s a simple yet satisfying recipe that you can whip up in no time.

Ingredients

4 large bell peppers
These vibrant vegetables act as the perfect vessel for stuffing, providing a sweet crunch that complements the spicy filling. Choose a mix of colors to make the dish visually appealing.
2 cups cooked chicken, shredded
Shredded chicken is the primary protein source in the filling. It soaks up flavors well, delivering a tender texture that enhances the overall dish.
1/2 cup Buffalo sauce
Buffalo sauce imparts the distinctive spicy and tangy flavor that makes this dish stand out. It’s essential for achieving the classic Buffalo chicken taste.
1 cup cream cheese, softened
Cream cheese adds richness and creaminess to the filling, balancing the heat of the Buffalo sauce while keeping the stuffing moist.
1 cup shredded cheese (cheddar or mozzarella)
Shredded cheese provides a melty, gooey texture that ties the filling together. It also adds additional flavor and a golden finish when baked.
1/2 teaspoon garlic powder
Garlic powder enhances the profile of the dish, giving a subtle depth of flavor that complements the other ingredients without overwhelming them.
1/2 teaspoon onion powder
Onion powder offers a mild sweetness and complexity to the dish, marrying well with the Buffalo sauce and other spices.
Salt and pepper to taste
These basic seasonings can elevate the flavor profile of the filling as they enhance the natural taste of the ingredients, ensuring each bite is satisfying.
Chopped green onions for garnish (optional)
Green onions add a fresh, crisp touch as a garnish. They also provide a nice color contrast and a mild onion flavor that lifts the dish.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating the oven is a crucial step to ensure the peppers cook evenly and thoroughly. A properly heated oven helps create a tender texture for the peppers while allowing the filling to heat through and melt the cheese.

Step 2: Prepare the bell peppers by cutting the tops off and removing the seeds.

Cleaning the bell peppers is essential for creating a sturdy yet hollow container for the filling. Use a sharp knife for clean cuts, and be careful not to cut through the base. This step ensures the peppers retain their shape while baking.

Step 3: In a large bowl, combine shredded chicken, Buffalo sauce, cream cheese, garlic powder, onion powder, and half of the shredded cheese.

Mixing the ingredients together at this stage allows the flavors to meld. The cream cheese helps bind the filling and gives it a delightful creamy consistency while absorbing the tangy spice from the Buffalo sauce.

Step 4: Season the mixture with salt and pepper, adjusting to your taste.

Tasting the filling before stuffing it into the peppers allows you to ensure the flavor is balanced. This is an opportunity to add more heat or even more seasoning to suit your palate.

Step 5: Stuff each bell pepper with the Buffalo chicken mixture.

Filling the peppers generously ensures that each bite is packed with flavor. Press the filling down lightly so it fits snugly, preventing it from spilling out during baking.

Step 6: Place the stuffed peppers in a baking dish and top with the remaining cheese.

Arranging the stuffed peppers in a baking dish allows them to steam as they bake, making the peppers tender. Topping with cheese adds a delicious, bubbly crust that enhances the dish both visually and in flavor.

Step 7: Cover the dish with aluminum foil and bake for 25 minutes.

Covering the dish helps trap moisture, ensuring the peppers don’t dry out while cooking. This step allows the chicken filling to heat through without burning the cheese on top.

Step 8: Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Uncovering the dish at this stage promotes browning and allows the cheese to achieve that perfect melty texture. Keep a close eye on them to avoid over-browning.

Step 9: Let the stuffed peppers cool for a few minutes before serving, and garnish with chopped green onions if desired.

Allowing the peppers to cool slightly makes them easier to handle and helps the filling set a bit. Garnishing with green onions adds a fresh bite that beautifully contrasts with the richness of the dish.

Buffalo Chicken Stuffed Peppers step photo

Choosing the Right Peppers for Stuffing

When selecting bell peppers for your Buffalo chicken stuffing, consider their size and shape. A larger, more robust pepper allows for generous fillings, whereas thinner-skinned peppers may cook faster or become mushy. Opt for firm peppers with bright colors for the best flavor and texture. Additionally, you can experiment with different pepper varieties like poblano or jalapeño for a twist on the classic.

Why Cream Cheese is Essential in the Filling

Cream cheese plays a vital role in the context of Buffalo Chicken Stuffed Peppers. It not only creates a creamy texture that mellows out the spice from the Buffalo sauce but also binds the filling together. This prevents it from becoming too dry during baking and ensures every bite is rich and satisfying, making it a key ingredient you wouldn’t want to skip.

How to Adjust Spice Levels in Your Dish

If you're concerned about the spice level of your stuffed peppers, Buffalo sauce can be adjusted. Opt for a milder version or mix in some ranch or blue cheese dressing for flavor without adding more heat. For those who enjoy an extra kick, consider adding diced jalapeños or a sprinkle of crushed red pepper flakes to the filling for a punch. Tailoring the spice level allows everyone to enjoy this dish, regardless of their heat tolerance.

FAQs

Can I use rotisserie chicken instead of cooked chicken?

Yes, rotisserie chicken works perfectly for this recipe. It adds convenience and more flavor, saving you time.

What can I do if my filling is too thick?

If the filling seems too thick, consider adding a tablespoon or two of chicken broth or additional Buffalo sauce to loosen it up. This will help achieve the desired creamy texture.

What kind of cheese is best for the topping?

Cheddar and mozzarella are great options, but you can also use pepper jack or a blend for added flavor. Ensure it melts well and complements the Buffalo flavors.

How can I make my stuffing more flavorful?

Increase seasoning or add extras such as diced celery, shredded carrots, or even blue cheese crumbles to enhance the flavor profile of the stuffing.

Can I add vegetables to the filling?

Absolutely! Chopped celery, carrots, or spinach can be mixed into the chicken filling for added nutrition and texture.

What should I serve on the side with the peppers?

Fresh vegetable sticks, a light salad, or some creamy ranch dressing make great accompaniments to balance the spicy stuffed peppers.

Can I adjust the heat level of the Buffalo sauce?

Yes, using a milder Buffalo sauce or mixing it with cream or ranch dressing can help reduce the heat, making it more palatable for those sensitive to spice.

Conclusion

Buffalo Chicken Stuffed Peppers are a flavorful dish that brings together the beloved taste of Buffalo chicken in an exciting new format. The combination of tender peppers and spicy creamy filling will surely please a crowd, making it perfect for parties or family dinners.

This recipe allows for plenty of customization, so don’t hesitate to experiment with your preferred flavors and ingredients. Whether you keep it classic or add your twist, these stuffed peppers are bound to be a hit at your table.

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