Introduction

Strawberry cheesecake turnovers offer a delightful twist on the classic dessert. They combine flaky pastry with a creamy, sweet filling, creating a treat that's perfect for any occasion. Whether you're hosting a gathering or looking for a sweet indulgence, these turnovers are sure to impress.

Made with fresh strawberries, cream cheese, and a hint of vanilla, these turnovers embody the essence of summer. They're quick to prepare and can be served warm or at room temperature, making them a versatile option for both dessert and brunch. Let’s embark on the journey to create this decadent treat!

Ingredients

1 sheet of puff pastry
Puff pastry provides the perfect flaky and buttery base for the turnovers. It puffs up when baked, creating a light texture that contrasts beautifully with the creamy filling.
1 cup fresh strawberries, diced
Fresh strawberries add natural sweetness and a fresh burst of flavor. Their juicy texture complements the creaminess of the filling while providing a fruity kick.
4 oz cream cheese, softened
Cream cheese is essential for creating a rich and tangy filling that mimics traditional cheesecake. It acts as the main component in achieving that creamy texture that pairs well with strawberries.
1/4 cup granulated sugar
Sugar enhances the sweetness of the filling, balancing the tartness of the strawberries and ensuring a delightful flavor throughout the turnovers.
1 tsp vanilla extract
Vanilla extract enriches the filling with its warm, aromatic flavor, elevating the overall taste profile and making the turnovers more indulgent.
1 egg, beaten (for egg wash)
Beaten egg is brushed over the pastries before baking to give them a golden, shiny appearance while also aiding in sealing the edges.
1 tsp lemon juice
Lemon juice brightens the flavor of the filling and helps to keep the strawberries from turning too mushy. It adds a zesty contrast to the sweetness.
1/2 tsp cornstarch
Cornstarch thickens the filling and helps bind the juices from the strawberries, preventing the turnovers from becoming soggy.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating the oven is crucial for even cooking and achieving the perfect golden color on the turnovers. This ensures the puff pastry rises correctly and becomes nicely crispy.

Step 2: Prepare the filling by mixing the diced strawberries, cream cheese, sugar, vanilla extract, lemon juice, and cornstarch in a bowl.

Combining the ingredients for the filling allows the flavors to meld together beautifully. The cornstarch is particularly important as it will help prevent excess moisture from causing the pastry to become soggy.

Step 3: Roll out the puff pastry on a lightly floured surface to smooth out wrinkles and folds.

Rolling out the puff pastry ensures it is evenly thin, allowing it to puff up nicely in the oven. Make sure to keep the surface lightly floured to prevent sticking.

Step 4: Cut the pastry into squares, about 4×4 inches each.

Cutting the pastry into equal squares provides a uniform shape for the turnovers. This not only makes for a clean presentation but also helps in ensuring even cooking.

Step 5: Spoon a generous amount of strawberry filling into the center of each square.

Be careful not to overfill the squares; a tablespoon of filling is usually sufficient. This allows the edges to seal properly, minimizing the risk of leaking during baking.

Step 6: Fold the pastry over to create a triangle and press the edges to seal.

Sealing the edges is key to preventing the filling from escaping while baking. A firm press with a fork along the edges adds decorative flair and further secures the filling.

Step 7: Brush the tops with the beaten egg for a golden finish.

Brushing with the egg wash not only enhances the color but also gives the turnovers a beautiful, glossy sheen. This step is essential for achieving that appealing look.

Step 8: Place the turnovers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.

Proper spacing on the baking sheet allows the heat to circulate, leading to even browning. Keep an eye on the turnovers as they bake; they can quickly go from perfectly golden to overly browned.

Step 9: Let the turnovers cool slightly before serving.

Allowing the turnovers to cool prevents burns from the hot filling. It also gives the flavors a moment to settle, resulting in an even tastier experience when you take your first bite.

Strawberry Cheesecake Turnovers step photo

Choosing the Right Strawberries

Selecting ripe strawberries is crucial for the best flavor in your turnovers. Look for berries that are bright red, firm, and free from blemishes. Avoid overly soft or shriveled strawberries, as they may lead to a soggy filling. Fresh, in-season strawberries offer the most sweetness and flavor, enhancing the overall taste of your dessert.

Perfecting the Puff Pastry

Puff pastry is a delicate ingredient that requires care when handling. Keep it cold until you're ready to use it, as warm pastry can become difficult to shape. For best results, avoid overworking the dough; this can cause it to lose its flakiness. If you prefer, you can also use homemade pastry for a more personal touch.

Serving Suggestions for Turnovers

Strawberry cheesecake turnovers can be enjoyed on their own or elevated with accompaniments. Serve them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for extra indulgence. A light dusting of powdered sugar adds a sweet touch, while a drizzle of chocolate or caramel sauce can transform them into a gourmet treat.

FAQs

Can I use frozen strawberries for the filling?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture.

What if my cream cheese filling turns out too runny?

If the filling is too runny, try adding a bit more cornstarch to help thicken it. Ensure the cream cheese is well softened for easier mixing.

Can I make mini turnovers instead of regular-sized ones?

Absolutely! Just adjust the baking time accordingly, as mini turnovers will bake quicker than larger ones.

How can I know if my turnovers are done baking?

Look for a golden brown color on the puff pastry. Additionally, the filling should be bubbling slightly at the edges.

What should I do if the pastry doesn't puff up?

If the pastry doesn't puff as expected, it may have been overworked or not cold enough when baking. Ensuring the dough remains chilled is essential.

Can I add other fruits to the filling?

Yes! Feel free to mix in other fruits like blueberries or raspberries for added flavor complexity.

Conclusion

Incorporating strawberry cheesecake turnovers into your dessert repertoire is sure to delight friends and family. Their combination of flaky pastry and luscious filling makes them a standout choice for any occasion.

With just a few steps, you can create a beautiful dessert that brings joy and satisfaction with every bite. Enjoy the process of baking and the sweet rewards that come from it!

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