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Delicious Strawberry Cheesecake Turnovers Recipe

Flaky pastry envelops a creamy strawberry cheesecake filling, making these Strawberry Cheesecake Turnovers an irresistible dessert for gatherings and celebrati…

Ingredients

  • 1 sheet of puff pastry
  • 1 cup fresh strawberries diced
  • 4 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg beaten (for egg wash)
  • 1 tsp lemon juice
  • 1/2 tsp cornstarch

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the filling by mixing the diced strawberries, cream cheese, sugar, vanilla extract, lemon juice, and cornstarch in a bowl.
  • Roll out the puff pastry on a lightly floured surface to smooth out wrinkles and folds.
  • Cut the pastry into squares, about 4x4 inches each.
  • Spoon a generous amount of strawberry filling into the center of each square.
  • Fold the pastry over to create a triangle and press the edges to seal.
  • Brush the tops with the beaten egg for a golden finish.
  • Place the turnovers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
  • Let the turnovers cool slightly before serving.