Introduction

If you’re in the mood for a fun twist on classic pizza, these Cheesy Pepperoni Pizza Roll-Ups are the perfect solution. Ideal for busy weeknights or a quick snack, they blend the beloved flavors of pepperoni and cheese into a portable and easy-to-prepare format.

These roll-ups are like mini pizzas, delivering all the gooey goodness without the hassle of a traditional pizza-making process. With just a few ingredients, you can create a delightful dish that will please both kids and adults alike.

Whether you’re hosting a game night or simply craving a cozy home-cooked meal, these roll-ups are sure to become a family favorite. Let’s dive into this delicious recipe that combines convenience with comfort.

Ingredients

1 lb pizza dough
The pizza dough serves as the base of the roll-ups, providing the structure and chewiness that we associate with pizza. Opting for store-bought dough saves time, but you can also make your own from scratch for a personalized touch.
1 cup shredded mozzarella cheese
Mozzarella cheese adds that classic stretchy and gooey texture we love in pizza. It melts beautifully, ensuring that every bite is filled with cheesy goodness.
1/2 cup sliced pepperoni
Pepperoni contributes a savory, slightly spicy flavor to the roll-ups. Its oily richness complements the cheese, creating a mouthwatering treat that is hard to resist.
1/2 cup pizza sauce
Pizza sauce introduces tanginess and moisture to the dish. It enhances the flavor profile while preventing the roll-ups from becoming too dry, making it an essential component.
1 teaspoon Italian seasoning
Italian seasoning adds depth and a hint of herbaceous flair to the roll-ups. This blend usually includes oregano, thyme, and basil, all of which enhance the overall pizza experience.
1 egg (for egg wash)
An egg wash gives the roll-ups a golden-brown finish when baked. It adds an appealing shine and helps to seal the edges of the dough, ensuring they stay intact while baking.
Flour (for dusting)
A light dusting of flour prevents the dough from sticking to your work surface and rolling pin. This little step can make the rolling process much smoother.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating your oven is crucial for achieving that perfect golden-brown crust. An adequately heated oven helps the dough rise quickly and evenly, ensuring a delightful texture for your roll-ups.

Step 2: Prepare a work surface by dusting it with flour.

Dusting your work area with flour prevents the pizza dough from sticking as you roll it out. Make sure to use just enough to create a workable surface without making the dough dry or tough.

Step 3: Roll out the pizza dough into a rectangle.

Rolling the dough into a rectangle allows you to maximize space, making it easier to fill and roll the dough tightly. Aim for about 1/4-inch thickness so that it cooks evenly and has a nice chew.

Step 4: Spread pizza sauce over the rolled-out dough.

Distributing pizza sauce evenly across the dough layer not only flavors each bite but also helps bind the ingredients together. Be sure not to overload; a thin layer ensures a perfect balance.

Step 5: Sprinkle shredded mozzarella cheese over the sauce.

Adding mozzarella on top of the sauce creates a delicious melty layer that binds the toppings. This cheese will be the star of your roll-ups, delivering that wanted stretch and creaminess.

Step 6: Add pepperoni slices and sprinkle with Italian seasoning.

Distributing pepperoni slices evenly ensures a burst of flavor in every bite. The Italian seasoning enhances the dough and cheese, elevating the overall taste of the roll-ups.

Step 7: Carefully roll the dough tightly from one end to the other.

Rolling the dough tightly keeps all your toppings sealed inside, preventing them from spilling out during baking. Ensure that you maintain even pressure for a consistent thickness throughout.

Step 8: Seal the edges of the roll with your fingers or a fork.

Sealing the roll is essential to keep the filling secure while baking. You can also use a fork to crimp the edges, giving a decorative touch and ensuring a sturdy closure.

Step 9: Slice the roll into equal pieces about 1-2 inches wide.

Cutting your roll into even pieces ensures that they cook uniformly, creating similar textures and flavors across the board. Plus, they will look aesthetically pleasing when served.

Step 10: Place the roll-ups on a baking sheet lined with parchment paper.

Using parchment paper prevents the roll-ups from sticking to the baking sheet, allowing for easy cleanup and ensuring that the bottoms remain crispy. It’s a simple, effective way to enhance your baking experience.

Step 11: Brush the tops with egg wash.

An egg wash not only adds a beautiful glaze but also helps the roll-ups achieve that desirable golden-brown color. It creates an inviting look and a slight crisp on the outer layer.

Step 12: Bake in the preheated oven for 15-20 minutes until golden.

Baking until golden brown is key to achieving a crispy exterior while the inside stays soft and gooey. Keep an eye on them towards the end of the baking time to prevent over-browning.

Step 13: Remove from the oven and let cool slightly before serving.

Allowing the roll-ups to cool for a few minutes enables the cheese to set slightly, making them easier to handle when serving. This brief cooling period also helps to intensify the flavors.

Explore Flavor Variations

While the classic pepperoni pizza flavor is beloved, don’t hesitate to explore other toppings! Consider adding sautéed vegetables like bell peppers or mushrooms for an added crunch and flavor. You can also experiment with different meats such as sausage or ham; just ensure they are pre-cooked before adding to the roll-ups.

Dipping Sauces to Enhance Every Bite

Serving these roll-ups with various dipping sauces takes them to a new level. Traditional marinara is always a favorite, but you could also consider garlic butter or ranch dressing for a creamy alternative. The contrast of flavors between the melted cheese and zesty dips will make your roll-ups even more irresistible.

Perfect Pairings for a Complete Meal

To round out your dining experience with these Cheesy Pepperoni Pizza Roll-Ups, consider pairing them with a fresh salad or a bowl of tomato soup. The lightness of the salad complements the richness of the roll-ups, while tomato soup echoes the pizza theme, making your meal cohesive and satisfying.

FAQs

What if my dough is too sticky?

If your dough is too sticky to handle, lightly sprinkle more flour as you roll it out. This will give you better control and prevent tearing.

Can I use other types of cheese?

Yes, you can experiment with other cheeses like cheddar or provolone. Just keep in mind that the melting qualities may differ.

What can I do if my roll-ups are bland?

If your roll-ups lack flavor, consider increasing the amount of Italian seasoning or adding more pepperoni. A sprinkle of salt can also enhance overall flavor.

How do I achieve a crisper crust?

For a crisper crust, pre-bake the roll-ups for 5 minutes before adding the egg wash. This initial baking step helps them cook through without becoming soggy.

Can I make these roll-ups spicy?

Absolutely! You can incorporate spicy pepperoni or add red pepper flakes into your cheese mixture for an added kick.

What if my dough tears while rolling?

If your dough tears, simply patch it up with a bit of extra dough. Rolling it out gently and not overworking it can help prevent tearing.

Conclusion

Cheesy Pepperoni Pizza Roll-Ups bring the fun of pizza into an easy-to-handle format that’s perfect for any occasion. With their gooey cheese, savory pepperoni, and a delightful crust, they’ll please even the pickiest eaters.

These roll-ups invite creativity, allowing you to tailor the ingredients to suit your tastes. So gather your loved ones and enjoy making these together; they’re not just a meal, they’re an experience!

Recipe Card

Print Pin