Deliciously Cheesy Pepperoni Pizza Roll-Ups
Cheesy Pepperoni Pizza Roll-Ups made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1 egg for egg wash
- Flour for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a work surface by dusting it with flour.
- Roll out the pizza dough into a rectangle.
- Spread pizza sauce over the rolled-out dough.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add pepperoni slices and sprinkle with Italian seasoning.
- Carefully roll the dough tightly from one end to the other.
- Seal the edges of the roll with your fingers or a fork.
- Slice the roll into equal pieces about 1-2 inches wide.
- Place the roll-ups on a baking sheet lined with parchment paper.
- Brush the tops with egg wash.
- Bake in the preheated oven for 15-20 minutes until golden.
- Remove from the oven and let cool slightly before serving.