Introduction

As the leaves turn and autumn’s chill sets in, there’s nothing quite as comforting as the warm flavors of apple cider donuts. This easy apple cider donut bread is a delightful twist on the classic treat, bringing that seasonal joy right to your kitchen. It combines the rich, spiced essence of apple cider with the moist texture of traditional bread, making it perfect for breakfast, snacks, or dessert.

In just a few simple steps, you can create a loaf that captures the essence of fall. The warm aromas of cinnamon and nutmeg will fill your home, inviting everyone to gather around the table. Whether enjoyed plain or topped with a dusting of sugar, this apple cider donut bread is sure to become a favorite in any household.

Ingredients

2 cups all-purpose flour
This forms the base of the bread, providing structure and a tender texture. All-purpose flour strikes the right balance between protein and starch, ensuring a light, fluffy loaf.
1 cup apple cider
Using apple cider infuses the bread with festive flavors and moisture. The natural sugars in cider contribute to the sweetness and enhance the overall taste profile.
1 cup granulated sugar
Sugar not only sweetens the bread but also aids in creating a tender crumb. It caramelizes during baking, resulting in a beautiful golden crust.
1/2 cup brown sugar
Brown sugar brings a deeper, molasses-like richness to the bread. It adds moisture and enhances the flavors of the spices used.
1/2 cup unsalted butter (melted)
Butter adds richness and depth of flavor to the bread. The fat content helps to create a moist texture, while also promoting a delightful aroma.
2 large eggs
Eggs act as binders in the recipe, helping to hold the ingredients together. They also add moisture and contribute to the bread’s overall structure.
1 tsp vanilla extract
Vanilla enhances the sweetness and aromas of the bread, rounding out the flavor profile beautifully.
2 tsp baking powder
Baking powder is the leavening agent that helps the bread rise, ensuring a light and airy texture. It’s crucial for achieving that perfect fluffy loaf.
1 tsp baking soda
Baking soda reacts with the acidity in the apple cider, providing additional lift and contributing to the overall leavening process.
1 tsp ground cinnamon
Cinnamon is essential in achieving that classic apple cider donut flavor. Its warm spices create an inviting aroma and comforting taste.
1/2 tsp ground nutmeg
Nutmeg complements the cinnamon and adds a subtle warmth that enhances the overall flavor profile of the bread.
1/2 tsp salt
Salt balances the sweetness and enhances the flavors of the other ingredients, making each bite more flavorful.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C) and prepare a loaf pan.

Preheating the oven ensures that the bread bakes evenly from the start, achieving the right rise and browning. Greasing or lining the loaf pan with parchment paper helps prevent sticking, allowing for a clean release once baked.

Step 2: In a large mixing bowl, combine the dry ingredients: flour, sugar, brown sugar, baking powder, baking soda, salt, and spices.

This step allows the dry ingredients to mix thoroughly, ensuring that the leavening agents are evenly distributed. It’s important for achieving a uniform texture throughout the bread, preventing any clumps or uneven flavors.

Step 3: In another bowl, whisk together the wet ingredients: apple cider, melted butter, eggs, and vanilla extract.

Mixing the wet ingredients separately allows for better emulsification. This ensures that the fats are evenly dispersed within the mix, leading to a moist and tender bread.

Step 4: Pour the wet mixture into the dry ingredients and stir until just combined.

Overmixing can lead to a tough loaf, so mix until you see no dry flour. This method helps maintain the desired texture, creating a light and airy bread.

Step 5: Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Smoothing the batter creates an even rise and prevents it from domeing too much in the center. Ensuring the batter is level in the pan means it cooks evenly.

Step 6: Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Baking times can vary, so checking for doneness is crucial. If the toothpick comes out clean, it indicates that the bread has set properly and is cooked through.

Step 7: Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack.

Cooling in the pan helps the bread firm up slightly, making it easier to handle. Moving it to a wire rack allows for even cooling, preventing sogginess on the bottom.

Step 8: Optionally, sprinkle with cinnamon sugar before serving for an extra touch.

Adding cinnamon sugar enhances the flavor profile and pays homage to traditional apple cider donuts. This step can make the loaf feel more festive and indulgent.

The Role of Apple Cider in Baking

Apple cider not only imparts a rich flavor reminiscent of autumn but also affects the bread’s moistness and texture. The natural sugars found in cider help to enhance sweetness and caramelization during baking. Moreover, cider’s acidity interacts with baking soda, promoting a perfect rise. It truly is a star ingredient, elevating the flavor and quality of the bread.

Tips for Perfecting Your Bread Every Time

To achieve the best results with your apple cider donut bread, precise measurements and careful mixing are key. Always spoon your flour into the measuring cup rather than scooping, which can pack it down and lead to dryness. Additionally, consider using room-temperature ingredients, as they blend more easily, resulting in a smoother batter that bakes evenly.

Enjoying Your Apple Cider Donut Bread

This bread is versatile and can be enjoyed in several ways. Enjoy it plain or toasted, spread with butter, or even paired with cream cheese for a delightful treat. Additionally, consider pairing it with a warm cup of apple cider or coffee, turning your breakfast into a cozy autumn ritual.

FAQs

What if my batter seems too thick?

If your batter is too thick, it could be due to the flour measurement. Try adding a tablespoon of apple cider at a time until the desired consistency is reached, aiming for a pourable but thick batter.

Can I add nuts or raisins for extra texture?

Yes, feel free to fold in about half a cup of chopped nuts or raisins after combining the wet and dry ingredients. They add great texture and flavor, enhancing the bread.

What to do if the bread turns out too dry?

If your bread is too dry, it could be a result of overbaking or too much flour. Next time, keep an eye on the baking time and measure your flour accurately to achieve a moist crumb.

Is there a way to adjust the sweetness?

If you’d prefer a less sweet bread, you can reduce the granulated sugar by a quarter cup. This adjustment will still yield a delicious loaf while catering to your taste preferences.

Can I double the recipe for a larger batch?

Absolutely! Just double each ingredient and ensure that you bake it in a larger pan or multiple loaf pans. Keep an eye on the baking time, as it may need a little more time to fully cook.

What if the bread doesn’t rise properly?

If your bread hasn’t risen, it may be due to expired baking powder or soda. Always check the freshness of your leavening agents before use, as they are crucial for the bread’s texture.

Conclusion

Enjoying a slice of this easy apple cider donut bread is like taking a bite of autumn itself. It’s an inviting recipe that fills your home with delightful aromas and warms your heart. With just a handful of simple ingredients, you’ll have a wholesome loaf that becomes a staple in your fall baking repertoire.

Don’t hesitate to experiment with this versatile bread by adding your own unique touches, whether through mix-ins or creative toppings. Each loaf you make can be a reflection of your personal taste, making it a delightful experience to share with family and friends.

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