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Deliciously Simple Apple Cider Donut Bread Recipe

Easy Apple Cider Donut Bread Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  • In a large mixing bowl, combine the dry ingredients: flour, sugar, brown sugar, baking powder, baking soda, salt, and spices.
  • In another bowl, whisk together the wet ingredients: apple cider, melted butter, eggs, and vanilla extract.
  • Pour the wet mixture into the dry ingredients and stir until just combined.
  • Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack.
  • Optionally, sprinkle with cinnamon sugar before serving for an extra touch.