Introduction

Christmas is a time for gathering, sharing, and enjoying culinary delights that elevate our festive spirit. One of the standout dishes that can grace your holiday table is a perfectly prepared stuffed beef tenderloin. This elegant main course is not only visually stunning but also packed with flavor that is sure to impress your guests.

Stuffed beef tenderloin brings together the tender, buttery qualities of the meat and a savory filling that complements its richness. Preparation may seem daunting, but with clear steps and attention to detail, you can create a show-stopping dish that will be the highlight of your holiday meal.

Ingredients

• 2-3 lb beef tenderloin
  The star of this dish, beef tenderloin is prized for its tenderness and rich flavor. Choosing a high-quality cut ensures a juicy, succulent result.
• 8 oz mushrooms, finely chopped
  Mushrooms add earthiness to the filling and enhance the overall umami flavor. Their moisture also helps keep the stuffing succulent.
• 1 cup spinach, chopped
  Spinach provides a fresh, vibrant touch to the stuffing. It’s also packed with nutrients, offering balance to the rich meat.
• 1 cup ricotta cheese
  Ricotta adds creaminess and a subtle richness to the filling, helping to bind the ingredients while contributing to a smooth texture.
• 1/2 cup grated Parmesan cheese
  Parmesan introduces a sharp, savory element that enhances the overall flavor profile, making it more complex and interesting.
• 2 garlic cloves, minced
  Garlic brings aromatic depth and a robust flavor, which pairs wonderfully with both the beef and the stuffing.
• 2 tbsp fresh thyme, chopped
  Thyme adds a subtle yet unmistakable herby note, brightening the overall dish and complementing the meat beautifully.
• Salt and pepper to taste
  Basic seasoning is crucial to highlight the natural flavors of both the beef and the stuffing, ensuring a well-balanced dish.
• Olive oil, for cooking
  Olive oil is essential for sautéing the vegetables, enhancing their flavor while contributing to the overall richness of the filling.
• Kitchen twine
  While not an edible ingredient, kitchen twine is vital for securing the tenderloin and keeping the stuffing in place during cooking.

Directions & Preparation

Step 1: Prepare the beef tenderloin by trimming

Start by placing the beef tenderloin on a clean cutting board. Trim any excess fat and sinew, which can affect the tenderness and flavor of the final dish. Make a lengthwise incision down the center of the tenderloin, being careful not to cut all the way through. This creates a pocket for your stuffing.

Step 2: Sauté the mushrooms and spinach

In a skillet over medium heat, add olive oil and sauté the chopped mushrooms until they release moisture and turn golden brown. Then, add the chopped spinach and garlic, cooking until the spinach wilts and the garlic is fragrant. Removing excess moisture is vital to prevent the stuffing from becoming soggy.

Step 3: Mix the stuffing ingredients

In a large bowl, combine the sautéed mushroom and spinach with ricotta, Parmesan, thyme, salt, and pepper. This is where the flavors develop, so taste the mixture and adjust seasoning if necessary. The salt will enhance the flavors of the filling as it marries together.

Step 4: Stuff the beef tenderloin

Using a spoon or your hands, fill the pocket of the tenderloin with the stuffing mixture, packing it tightly but not overstuffing. Secure the open ends with kitchen twine to hold the filling in place as it cooks. This step is crucial to ensure the stuffing stays inside during roasting.

Step 5: Sear the tenderloin

In a hot, oven-safe skillet, add a splash of olive oil and sear the beef on all sides until it’s brown and caramelized. This Maillard reaction enhances flavor and creates a beautiful crust on the meat, sealing in juices that will keep it tender.

Step 6: Roast in the oven

Transfer the skillet to a preheated oven at 400°F (200°C) and roast until the internal temperature reaches desired doneness (typically 130°F for medium-rare). This gentle cooking method helps ensure a juicy and perfectly cooked tenderloin.

Step 7: Rest before slicing

After removing from the oven, allow the beef to rest for about 10-15 minutes. Resting helps the juices redistribute throughout the meat, ensuring that each slice is juicy and flavorful when served.

Step 8: Slice and serve

Using a sharp knife, slice the beef into thick medallions, revealing the gorgeous stuffed interior. The presentation is key, so arrange the slices on a platter and consider garnishing with fresh herbs for an elegant touch.

Elevate with a Red Wine Reduction

A red wine reduction sauce complements the richness of the stuffed beef tenderloin beautifully. Simply deglaze the skillet used for searing with a cup of red wine, scraping up the flavorful browned bits. Simmer until reduced by half, then finish with a pat of butter for a glossy finish. Drizzle this sauce over each slice for an impressive presentation.

Pairing Ideas for a Festive Table

Consider side dishes that balance the hearty nature of beef tenderloin. Creamy mashed potatoes or roasted seasonal vegetables can add warmth and color to your meal. A crisp, fresh salad with a citrus vinaigrette also works well, cutting through the richness of the dish while refreshing the palate.

Choosing the Right Beef Cut for Stuffing

While tenderloin is often the first choice for stuffing due to its tenderness, you might also consider flank steak or sirloin for a more economical option. These cuts can also be butterflied and filled, offering a wonderful flavor without breaking the bank. It’s essential to ensure that whatever cut you choose can hold the stuffing securely to avoid disappointment.

FAQs

What if my filling is too dry?

If your filling seems dry, consider adding a splash of cream or a little more ricotta to enhance the moisture. Adjusting the ratio of cooked vegetables can also help.

How can I ensure even cooking of the tenderloin?

Invest in a good meat thermometer to avoid undercooked or overcooked meat. Aiming for medium-rare ensures juiciness, but adjust according to your preference.

What if my tenderloin is too thick to roast evenly?

If your tenderloin seems overly bulky, consider butterflying it slightly more to maintain even cooking throughout. This way, the heat can penetrate evenly.

Can I use different herbs for the stuffing?

Absolutely! Feel free to experiment with herbs like rosemary, oregano, or basil, depending on your flavor preferences and what you have on hand.

What else can I stuff the tenderloin with?

You could use a variety of fillings such as roasted red peppers, feta cheese, or even dried fruits like apricots for a sweeter note.

How do I adjust seasoning for personal taste?

Tasting the filling before stuffing is crucial. Adjust the salt, pepper, and cheese to your liking—just remember to account for the saltiness of the cheeses.

Conclusion

Stuffed beef tenderloin is a fantastic addition to any Christmas feast. This dish not only showcases culinary skills but also creates a memorable centerpiece that your family and friends will rave about.

With the right ingredients and careful preparation, you can impress your guests with a perfectly prepared stuffed beef tenderloin. As you bask in the glow of the holiday season, let this dish be a reminder of the joy that comes from sharing good food.

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.