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Elegant Stuffed Beef Tenderloin for Christmas Feasts

Best Christmas Stuffed Beef Tenderloin made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 2-3 lb beef tenderloin
  • 8 oz mushrooms finely chopped
  • 1 cup spinach chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves minced
  • 2 tbsp fresh thyme chopped
  • Salt and pepper to taste
  • Olive oil for cooking
  • Kitchen twine

Method
 

  1. Prepare the beef tenderloin by trimming
  2. Sauté the mushrooms and spinach
  3. Mix the stuffing ingredients
  4. Stuff the beef tenderloin
  5. Sear the tenderloin
  6. Roast in the oven
  7. Rest before slicing
  8. Slice and serve