Elegant Stuffed Beef Tenderloin for Christmas Feasts
Best Christmas Stuffed Beef Tenderloin made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2-3 lb beef tenderloin
- 8 oz mushrooms finely chopped
- 1 cup spinach chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves minced
- 2 tbsp fresh thyme chopped
- Salt and pepper to taste
- Olive oil for cooking
- Kitchen twine
Instructions
- Prepare the beef tenderloin by trimming
- Sauté the mushrooms and spinach
- Mix the stuffing ingredients
- Stuff the beef tenderloin
- Sear the tenderloin
- Roast in the oven
- Rest before slicing
- Slice and serve