Introduction
If you're looking for a quick and easy way to enjoy homemade bagels, this fluffy air fryer Greek yogurt bagels recipe is perfect for you. These bagels are deliciously soft, and the air fryer makes them a healthier alternative to traditional baking methods.
Using just a few simple ingredients, you can whip up a batch of these delightful bagels in no time. They are not only tasty but also versatile, allowing for various toppings and spreads to suit your palate.
Ingredients
- 1 cup plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds (for topping, optional)
Directions & Preparation
- In a large mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, salt, and optional garlic and onion powders. Mix until a dough forms.
- Flour your work surface lightly. Transfer the dough to the surface and knead gently for about 1-2 minutes until smooth.
- Divide the dough into 4 equal pieces. Roll each piece into a rope about 8-10 inches long. Form a circle with each rope, pressing the ends together to seal.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- In a small bowl, beat the egg to create an egg wash. Brush the tops of the bagels with the egg wash and sprinkle with sesame or poppy seeds if desired.
- Place the bagels in the air fryer basket, making sure they are not touching. You may need to cook in batches depending on your air fryer size.
- Air fry the bagels for 10-12 minutes, or until they are golden brown and cooked through.
- Remove the bagels from the air fryer and let them cool on a wire rack for a few minutes before serving.
FAQs
What if my dough is too sticky?
If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency.
Can I add flavorings to the bagel dough?
Absolutely! You can incorporate herbs, spices, or even cheese into the dough for added flavor.
Why are my bagels dense?
Dense bagels may result from over-kneading the dough. Knead just until smooth for a lighter texture.
How can I scale the recipe for more bagels?
To make more bagels, simply multiply the ingredient quantities by the number of bagels you want, maintaining the same ratios.
What toppings can I use on the bagels?
You can use a variety of toppings such as everything seasoning, salt, or even a sprinkle of cheese before air frying.
Can I make these bagels without an air fryer?
Yes, you can bake these bagels in a conventional oven at 375°F (190°C) for about 20 minutes.
Conclusion
This fluffy air fryer Greek yogurt bagels recipe offers a delightful alternative to store-bought options. With minimal ingredients and simple preparation, you can enjoy fresh bagels anytime.
Experiment with different toppings and flavors to make each batch uniquely yours. Enjoy your delicious homemade bagels warm with your favorite spreads or toppings.
Recipe Card
Fluffy Air Fryer Greek Yogurt Bagels Recipe
Ingredients
- 1 cup plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder optional
- 1 teaspoon onion powder optional
- 1 egg for egg wash
- Sesame seeds or poppy seeds for topping, optional
Instructions
- In a large mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, salt, and optional garlic and onion powders. Mix until a dough forms.
- Flour your work surface lightly. Transfer the dough to the surface and knead gently for about 1-2 minutes until smooth.
- Divide the dough into 4 equal pieces. Roll each piece into a rope about 8-10 inches long. Form a circle with each rope, pressing the ends together to seal.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- In a small bowl, beat the egg to create an egg wash. Brush the tops of the bagels with the egg wash and sprinkle with sesame or poppy seeds if desired.
- Place the bagels in the air fryer basket, making sure they are not touching. You may need to cook in batches depending on your air fryer size.
- Air fry the bagels for 10-12 minutes, or until they are golden brown and cooked through.
- Remove the bagels from the air fryer and let them cool on a wire rack for a few minutes before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
