Indulgent Chocolate Chip Cookie Dough Dessert Pizza

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Author: Susan Mejia
Published:

Introduction

Imagine the joy of biting into a warm, gooey slice of pizza that tastes like your favorite chocolate chip cookie dough. This Chocolate Chip Cookie Dough Dessert Pizza combines the best of both worlds: a cookie crust topped with a rich cookie dough filling and drizzled with decadent chocolate. It's a fun and innovative dessert that will impress friends and family alike.

Perfect for parties, movie nights, or a sweet treat after dinner, this dessert pizza is easy to prepare and customize. Whether you prefer a thicker cookie crust or a lighter touch, this recipe allows for some creativity. Plus, it's a delightful way to satisfy your sweet tooth without the fuss of traditional baking.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract (for cream cheese layer)
  • ½ cup mini chocolate chips (for topping)
  • Chocolate syrup, for drizzling

Directions & Preparation

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined. Fold in the semi-sweet chocolate chips.
  6. Spread the cookie dough mixture evenly onto a greased 12-inch pizza pan, pressing it down to form a crust.
  7. Bake for 15-18 minutes, or until the edges are lightly golden. The center may look slightly underbaked; this is fine as it will continue to cook as it cools.
  8. While the cookie crust is baking, prepare the cream cheese layer by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Once the cookie crust has cooled completely, spread the cream cheese mixture evenly on top.
  10. Sprinkle mini chocolate chips over the cream cheese layer, pressing them slightly into the mixture.
  11. Drizzle chocolate syrup generously over the top before slicing and serving.
Chocolate Chip Cookie Dough Dessert Pizza step photo

FAQs

What if my cookie dough crust is too thick?

If your crust is too thick, try spreading it out more evenly on the pizza pan before baking. You can also slightly adjust the baking time.

Can I use different types of chocolate chips?

Yes, feel free to use milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.

What should I do if my cream cheese mixture is lumpy?

Make sure your cream cheese is softened to room temperature. If it's still lumpy, mix it longer or use a hand mixer to ensure a smooth texture.

Can I make this dessert pizza without eggs?

Yes, you can substitute the egg with 1/4 cup of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.

How do I make the crust more crispy?

For a crispier crust, you can bake it a few minutes longer, but keep an eye on it to avoid over-baking.

Can I add toppings like nuts or fruit?

Absolutely! Feel free to add chopped nuts or fresh fruit on top of the cream cheese layer for added texture and flavor.

Conclusion

This Chocolate Chip Cookie Dough Dessert Pizza is a playful twist on classic treats, perfect for any occasion. With its rich flavors and delightful textures, it’s sure to become a favorite in your dessert rotation.

Don't hesitate to experiment with toppings or variations of the crust to make this recipe your own. Enjoy every delicious slice!

Recipe Card

Indulgent Chocolate Chip Cookie Dough Dessert Pizza

Chocolate Chip Cookie Dough Dessert Pizza made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup brown sugar packed
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1 cup cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract for cream cheese layer
  • ½ cup mini chocolate chips for topping
  • Chocolate syrup for drizzling

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually mix in the dry ingredients until just combined. Fold in the semi-sweet chocolate chips.
  • Spread the cookie dough mixture evenly onto a greased 12-inch pizza pan, pressing it down to form a crust.
  • Bake for 15-18 minutes, or until the edges are lightly golden. The center may look slightly underbaked; this is fine as it will continue to cook as it cools.
  • While the cookie crust is baking, prepare the cream cheese layer by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Once the cookie crust has cooled completely, spread the cream cheese mixture evenly on top.
  • Sprinkle mini chocolate chips over the cream cheese layer, pressing them slightly into the mixture.
  • Drizzle chocolate syrup generously over the top before slicing and serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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Simple Cooking, Made for You

New around here? Join our free email series designed to make cooking feel easy and fun. You'll pick up practical kitchen tips, discover the basics of baking science, and build confidence with every recipe — no experience needed.