Introduction

For those who crave a delightful twist on classic snacks, Nashville Hot Bacon Wrapped Mozzarella Sticks are a brilliant choice. Combining the creamy goodness of mozzarella with the smoky crunch of bacon and a fiery kick, these treats are perfect for gatherings or simply indulging at home.

The rich flavors in each bite bring together the best elements of Southern comfort food and modern appetites. Whether served as an appetizer or a game-day snack, they are sure to impress. Let’s delve into how you can recreate this mouthwatering experience in your own kitchen.

Ingredients

12 mozzarella sticks
These provide the creamy, stretchy texture that makes mozzarella sticks so beloved. When fried or baked, they melt beautifully and create a gooey center, which pairs wonderfully with the spices.
12 slices of bacon
Adding bacon introduces a savory, smoky flavor and a satisfying crunch that complements the richness of the mozzarella. Bacon also helps hold the cheese together during cooking, ensuring a perfect bite.
1 cup all-purpose flour
Flour creates a light coating for the cheese, allowing for better adhesion of the batter and ensuring a crispy exterior once cooked. This step is crucial for texture.
1 large egg
The egg is essential for binding the flour to the mozzarella sticks. It helps create an adhered layer that becomes crispy during frying.
1 cup breadcrumbs
Breadcrumbs add an extra layer of crunchiness. They also absorb moisture during cooking, which prevents sogginess and enhances the overall texture.
2 tablespoons Nashville hot chicken rub
This spice blend is key to achieving that iconic Nashville heat. It adds flavor and heat, elevating the dish from simple snack to a bold experience.
1/2 teaspoon salt
Salt balances the flavors and enhances the taste of the bacon and cheese. It’s fundamental for bringing out the other spices without overpowering the dish.
Vegetable oil for frying
Oil is necessary for frying the sticks, ensuring they become crispy and golden. The right amount and temperature of oil also prevent the stick from becoming greasy.

Directions & Preparation

Step 1: Prepare the mozzarella sticks by cutting them in half if desired.

This step can vary depending on your preference for portion size. Cutting them allows for quicker cooking and more manageable bites, making them easier for guests to enjoy.

Step 2: Wrap each mozzarella stick with a piece of bacon.

Wrapping the sticks tightly ensures even cooking, as the bacon will render fat that keeps the cheese moist. Make sure the edges are tucked in, so the cheese stays inside during frying.

Step 3: In a shallow dish, place flour, salt, and hot chicken rub. Mix well.

Combining the spices directly into the flour ensures an even coating on the mozzarella sticks. It’s essential for all the sticks to be seasoned uniformly, enhancing the overall flavor.

Step 4: In another bowl, beat the egg until well mixed.

This step is crucial for binding the flour to the mozzarella sticks. A well-beaten egg creates a smooth coating that will adhere to the cheese and hold the breadcrumbs in place.

Step 5: Place breadcrumbs in a third shallow dish.

Using breadcrumbs ensures that our mozzarella sticks will have a crispy texture once fried. The layer of breadcrumbs also protects the cheese inside from getting too hot and leaking out.

Step 6: Dredge each bacon-wrapped mozzarella stick in the flour mixture, then dip it in the egg, and coat with breadcrumbs.

This triple-layer coating is key to achieving the desired crunch. Each layer protects the cheese, ensuring it stays gooey and doesn’t break through during cooking.

Step 7: Arrange the coated sticks on a tray and refrigerate for at least 30 minutes.

Chilling the sticks helps them firm up, which provides a better structure during frying. This prevents them from falling apart and ensures the cheese melts perfectly without leaking out.

Step 8: In a large skillet or frying pan, heat vegetable oil over medium-high heat.

Getting the oil hot enough is crucial for frying. This will ensure that the mozzarella sticks cook quickly, resulting in a crispy exterior while keeping the cheese perfectly melted inside.

Step 9: Fry the sticks in batches for 3-5 minutes, turning to brown all sides.

Frying in batches prevents overcrowding, which can drop the oil temperature and create soggy sticks. Turning them ensures even browning and prevents burning on one side.

Step 10: Remove the sticks from the oil and drain on paper towels.

Draining excess oil helps maintain the desired crispiness. Placing the sticks on paper towels absorbs additional grease, allowing for a lighter snack.

Step 11: Serve hot with your favorite dipping sauces.

Serving these hot ensures that the cheese is gooey and the bacon is crispy. Pairing with dipping sauces like marinara or ranch can add extra flavor dimensions and make for an enjoyable eating experience.

The Heat of Nashville

Nashville hot chicken is more than just a meal; it’s a culinary experience defined by its signature heat and flavor. This recipe draws inspiration from the iconic dish, adding an extra element of excitement with its spicy seasoning. The use of Nashville hot chicken rub not only elevates the cheese sticks but also pays homage to the rich Southern traditions that celebrate bold flavors.

Bacon’s Versatility

Bacon is a beloved ingredient that can transform any dish with its smoky flavor and satisfying crunch. In this recipe, it acts as both a wrapping and a flavor enhancer, contributing to the overall enjoyment. As it cooks, the bacon renders fat that seeps into the mozzarella sticks, adding depth to the overall flavor profile while ensuring that each bite remains juicy and heavenly.

Dipping into Flavor

A well-chosen dip can make a good snack great, and these mozzarella sticks are no exception. From tangy marinara to creamy ranch, dipping sauces provide an extra layer of flavor that complements the spicy, rich profile of the sticks. Experimenting with different sauces can create new and exciting flavor combinations, ensuring that this dish never gets old.

FAQs

What can I do if my mozzarella sticks ooze during cooking?

To prevent oozing, ensure the sticks are well-chilled before frying. If they still ooze, try frying at a lower temperature to give the cheese a chance to melt without leaking out.

How can I adjust the spice level for milder flavors?

To lower the heat, reduce the amount of Nashville hot chicken rub used in the recipe. You can also consider using a milder seasoning or a blend of spices that suits your taste.

What should I do if my coating is too loose?

If the coating isn’t adhering well, double-dip the sticks. After the first coating of flour, egg, and breadcrumbs, repeat the process to build a thicker, sturdier layer.

Can I bake these instead of frying?

Yes, baking is an alternative. To do so, place the coated sticks on a baking sheet lined with parchment paper and bake at 400°F for about 15-20 minutes, flipping halfway through until crispy.

Why are my sticks too greasy after frying?

Excess greasiness can result from frying at too low of a temperature or overcrowding the pan. Ensure the oil is hot enough before adding the sticks and fry them in smaller batches.

What can I use to enhance the flavor further?

To amp up the flavors, consider adding a sprinkle of cayenne or smoked paprika to the breadcrumb mixture for added heat or depth without overpowering the dish.

Conclusion

Nashville Hot Bacon Wrapped Mozzarella Sticks offer a delightful blend of textures and bold flavors, making them a standout snack for any occasion. The combination of crispy bacon, melty cheese, and fiery seasoning creates a culinary experience that is both comforting and exciting.

By following this recipe, you can bring a taste of Nashville’s culinary culture into your home, delighting friends and family alike with a dish that is sure to be the hit of the gathering.

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