Introduction
There's something irresistibly satisfying about a warm, flaky croissant filled with rich ham and gooey cheese. Whether you're looking for a quick breakfast option or a delightful snack, these savory ham and cheese croissants can be prepared in mere minutes.
Using pre-made croissant dough, you can whip up these tasty treats with minimal effort. Perfect for busy mornings or unexpected guests, they are sure to impress with their golden crust and savory filling. Let’s dive into this delicious recipe!
Ingredients
- 1 package (8 oz) of refrigerated croissant dough
- 4 oz sliced ham
- 4 oz sliced cheese (such as Swiss, cheddar, or gouda)
- 1 egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard (optional)
- Freshly ground black pepper, to taste
Directions & Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the package of croissant dough and carefully unroll it on a clean surface. Separate the triangles of dough.
- If desired, spread a thin layer of Dijon mustard on each triangle for added flavor.
- Place a slice of ham and a slice of cheese on the larger end of each triangle of dough.
- Sprinkle a little freshly ground black pepper over the cheese for extra taste.
- Starting from the larger end, roll each triangle of dough tightly toward the point, creating a croissant shape. Pinch the edges to seal.
- Place the rolled croissants on the prepared baking sheet, ensuring they are spaced apart to allow for rising.
- Brush the tops of the croissants with the beaten egg to achieve a golden finish.
- Bake in the preheated oven for 12-15 minutes or until the croissants are puffed up and golden brown.
- Once baked, remove from the oven and let them cool for a few minutes before serving.
FAQs
What types of cheese work well in these croissants?
Cheddar, Swiss, Gouda, or any melting cheese you prefer can enhance the flavor.
Can I add different types of meat besides ham?
Yes, turkey, chicken, or even salami would work well in this recipe.
What if my croissants don't puff up?
Make sure your oven is preheated properly and avoid opening the oven door while baking.
Can I use whole grain croissant dough?
Absolutely! Whole grain dough will add a nuttier flavor and additional fiber.
What should I do if I run out of croissant dough?
You can use puff pastry as a substitute, rolling it out and cutting it into triangles.
How can I make these croissants spicier?
Consider adding jalapeño slices or a sprinkle of cayenne pepper for a kick.
Can I scale this recipe for a larger gathering?
Yes, simply multiply the ingredients by the number of croissants you want to make.
What if my cheese leaks out during baking?
Ensure the edges are well sealed when rolling the croissants to minimize leakage.
Conclusion
These quick savory ham and cheese croissants are not only easy to make, but they’re also customizable to suit your taste. With a few simple ingredients, you can create a delicious snack or meal that everyone will love.
Enjoy them fresh from the oven, or pair them with a side salad or soup for a satisfying lunch. Happy cooking!
Recipe Card
Quick Savory Ham and Cheese Croissants in Minutes
Ingredients
- 1 package 8 oz of refrigerated croissant dough
- 4 oz sliced ham
- 4 oz sliced cheese such as Swiss, cheddar, or gouda
- 1 egg beaten (for egg wash)
- 1 tablespoon Dijon mustard optional
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the package of croissant dough and carefully unroll it on a clean surface. Separate the triangles of dough.
- If desired, spread a thin layer of Dijon mustard on each triangle for added flavor.
- Place a slice of ham and a slice of cheese on the larger end of each triangle of dough.
- Sprinkle a little freshly ground black pepper over the cheese for extra taste.
- Starting from the larger end, roll each triangle of dough tightly toward the point, creating a croissant shape. Pinch the edges to seal.
- Place the rolled croissants on the prepared baking sheet, ensuring they are spaced apart to allow for rising.
- Brush the tops of the croissants with the beaten egg to achieve a golden finish.
- Bake in the preheated oven for 12-15 minutes or until the croissants are puffed up and golden brown.
- Once baked, remove from the oven and let them cool for a few minutes before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
