Introduction

Black pepper chicken stir-fry is a vibrant, flavorful dish that can be prepared in less than 30 minutes, making it a perfect choice for weeknight dinners. The combination of tender chicken, fresh vegetables, and spicy black pepper creates a memorable meal that delights the senses.

This stir-fry is not only quick and easy to prepare, but it also allows for a great deal of customization. Swap in your favorite seasonal vegetables, adjust the spice level, or experiment with different proteins – the possibilities are endless. Get ready to bring an exciting taste of Asian cuisine to your kitchen.

Ingredients

1 pound boneless, skinless chicken thighs
Chicken thighs are ideal for stir-frying due to their juicy texture and rich flavor. They remain tender even when cooked quickly, ensuring every bite is delectable.
2 tablespoons vegetable oil
Vegetable oil helps achieve that coveted stir-fry texture without imparting strong flavors. It raises the cooking temperature for a quick sear, aiding in the retention of the chicken’s juices.
2 tablespoons black pepper, coarsely ground
Coarsely ground black pepper delivers a robust and pungent flavor, which is the star in this dish. It enhances the overall taste profile while offering just the right level of heat.
1 medium onion, sliced
Onions add sweetness and depth to the dish, balancing the spice of the black pepper. They soften during cooking, infusing the stir-fry with their aromatic notes.
1 bell pepper, sliced
Bell peppers bring a crisp texture and vibrant color to the stir-fry. Their mild sweetness complements the spice from the chicken and black pepper.
2 cups broccoli florets
Broccoli adds not only a nutritional boost but also a satisfying crunch. Its earthy flavor pairs well with the chicken and peppery sauce.
4 green onions, sliced
Green onions contribute freshness and a pop of color, engaging both the palate and the eye. They add a mild onion flavor that harmonizes with the overall dish.
2 tablespoons low-sodium soy sauce
Soy sauce introduces umami, enhancing the savoriness of the dish without overwhelming it. It also aids in balancing the flavors of spice and sweetness.
1 tablespoon cornstarch
Cornstarch serves as a thickening agent for the sauce, giving it a pleasing viscosity that clings to the chicken and vegetables beautifully.
2 tablespoons water
Water is used to dissolve the cornstarch and create a smooth sauce. It helps to distribute flavors evenly throughout the stir-fry.

Directions & Preparation

Step 1: Prepare the chicken

Start by cutting the chicken thighs into bite-sized pieces. This size ensures that they cook evenly and absorb flavors more thoroughly. Seasoning them lightly with salt and pepper before cooking enhances their taste without overpowering the dish.

Step 2: Heat the oil in a wok or large skillet

Preheat your wok or skillet over medium-high heat and add the vegetable oil. The high heat helps to create a quick sear on the chicken, locking in juices. It’s essential to use a pan that can withstand high temperatures, which allows for proper stir-frying.

Step 3: Cook the chicken

Add the chicken pieces to the hot oil and cook them until they are browned and cooked through, approximately 5-7 minutes. Stir frequently to ensure even cooking and avoid burning. The goal is a golden exterior while keeping the inside juicy.

Step 4: Add the vegetables

Once the chicken is fully cooked, introduce the sliced onion, bell pepper, and broccoli to the pan. These vegetables will add color, texture, and nutrients to the dish. The brief sautéing allows them to retain their crunch while absorbing the lovely chicken flavors.

Step 5: Incorporate the black pepper and soy sauce

Sprinkle the ground black pepper over the stir-fry along with the soy sauce. The heat from the pan will release the aromatics of the pepper, intensifying its flavor. Stir well to ensure the chicken and vegetables are evenly coated.

Step 6: Prepare the sauce

In a small bowl, mix the cornstarch with water to create a slurry. Adding this mixture to the stir-fry thickens the sauce, helping it cling to the ingredients. Pour it over the stir-fry while stirring continuously.

Step 7: Finish with green onions

Fold in the sliced green onions towards the end of cooking. This preserves their fresh flavor and vibrant color. They provide a refreshing contrast to the richly seasoned stir-fry.

Step 8: Serve hot

Once everything is well combined and the sauce has thickened, remove the stir-fry from heat. Serve it immediately over steamed rice or noodles to enjoy the full flavor profile. Fresh herbs or additional pepper can be offered on the side for those who like extra spice.

Boosting the Heat

If you love spice, consider adding red pepper flakes or a dash of chili paste to the sauce. This extra heat seamlessly integrates with the peppery undertones of the dish without overshadowing it. Always start with a small amount, as you can increase it gradually to suit your taste.

Vegetable Variations

The beauty of stir-fries lies in their versatility. Feel free to experiment with seasonal vegetables such as snap peas, carrots, or asparagus. Each type of vegetable will bring a different profile, both in flavor and texture, enhancing the overall dish while keeping it exciting.

Perfect Pairings

Black pepper chicken stir-fry pairs beautifully with simple accompaniments. Opt for fluffy jasmine rice or lo mein noodles to complement the bold flavors. A side of crispy spring rolls or a light cucumber salad can also add variety and a refreshing contrast to the meal.

FAQs

What should I do if my sauce is too thin?

If your sauce is too thin, mix an extra teaspoon of cornstarch with a tablespoon of water to create a slurry. Stir this into the stir-fry while cooking over medium heat until the sauce thickens to your desired consistency.

How can I avoid the chicken getting overcooked?

Ensure your pan is preheated before adding the chicken and cook it in batches if necessary. This method prevents overcrowding, allowing the meat to sear properly and cook evenly without drying out.

Can I use other types of meat in this recipe?

Absolutely! You can easily substitute chicken with beef, shrimp, or firm tofu. Just adjust the cooking time accordingly, as different proteins require varying times to cook through.

What if the dish tastes bland?

If your stir-fry lacks flavor, consider adding more soy sauce, a splash of oyster sauce, or a dash of sesame oil to enhance the overall taste. Tasting as you go helps ensure the dish meets your flavor expectations.

Is there a way to increase the vegetable content?

Certainly! You can add more vegetables by increasing the quantities of those mentioned, or by including additional varieties like zucchini, mushrooms, or leafy greens. Just be mindful of the cooking time to keep everything tender-crisp.

What if my black pepper chicken sticks to the pan?

Using a good quality non-stick pan or ensuring the oil is hot enough before adding the chicken can prevent sticking. If it does stick, gently scrape the bottom with a spatula, adding a splash of water to help deglaze the pan.

Conclusion

Black pepper chicken stir-fry serves as a delightful homage to the vibrant flavors of Asian cuisine, perfectly encapsulating quick and satisfying home cooking. The harmony of peppery spiciness and savory chicken, combined with fresh vegetables, ensures that every bite is a treat.

Whether you savor it on a weeknight or serve it to impress guests, this dish is sure to please. As you explore your culinary creativity, don’t hesitate to make it your own by adjusting flavors and ingredients to suit your taste.

Recipe Card

Print Pin