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Savor the Flavors of Black Pepper Chicken Stir-Fry

Black Pepper Chicken Stir-Fry made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 2 tablespoons black pepper coarsely ground
  • 1 medium onion sliced
  • 1 bell pepper sliced
  • 2 cups broccoli florets
  • 4 green onions sliced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  • Prepare the chicken
  • Heat the oil in a wok or large skillet
  • Cook the chicken
  • Add the vegetables
  • Incorporate the black pepper and soy sauce
  • Prepare the sauce
  • Finish with green onions
  • Serve hot