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Savor the Flavors of Black Pepper Chicken Stir-Fry

Black Pepper Chicken Stir-Fry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 2 tablespoons black pepper coarsely ground
  • 1 medium onion sliced
  • 1 bell pepper sliced
  • 2 cups broccoli florets
  • 4 green onions sliced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Method
 

  1. Prepare the chicken
  2. Heat the oil in a wok or large skillet
  3. Cook the chicken
  4. Add the vegetables
  5. Incorporate the black pepper and soy sauce
  6. Prepare the sauce
  7. Finish with green onions
  8. Serve hot