Introduction

Applebee's Chicken Wonton Tacos have captured the hearts of many with their delightful blend of flavors and crispy textures. These bites offer a fusion of sweet, savory, and spicy notes, creating an irresistible appetizer that feels indulgent yet approachable to make at home.

Perfect for gatherings or a cozy dinner at home, these tacos are sure to impress not only with taste but also with their presentation. As you prepare to dive into this recipe, prepare for compliments as friends and family savor every delicious bite.

Ingredients

1 cup cooked chicken, shredded
Using rotisserie chicken can save time while delivering juicy flavor. Shredded chicken serves as the protein base, making these tacos satisfying and hearty.
1 cup coleslaw mix
The coleslaw mix adds crunch and freshness to the tacos. It also provides a subtle sweetness and balances the savory chicken and sauce.
1/4 cup green onions, chopped
Green onions introduce a mild onion flavor and a burst of color, enhancing the visual appeal of the tacos. They contribute a fresh, zesty kick.
1/4 cup shredded cheese (cheddar or Monterey Jack)
Cheese not only adds creaminess but also a savory element that ties all the flavors together. It melts beautifully when warmed, creating a comforting layer.
1/2 cup sweet and spicy sauce
This sauce infuses the tacos with a delightful blend of sweetness and heat. It elevates the taste profile, making the dish vibrant and flavorful.
1 package wonton wrappers
Wonton wrappers serve as the crispy shell of the tacos. Their thinness allows for a satisfying crunch while holding the filling together.
vegetable oil for frying
Using vegetable oil for frying ensures a high smoke point, which is essential for achieving crispiness without burning the wonton wrappers.
fresh cilantro for garnish (optional)
Cilantro adds a fresh herbal note that brightens the overall taste of the tacos. As a garnish, it also enhances the dish's visual appeal.

Directions & Preparation

Step 1: Prepare the filling by combining chicken, coleslaw mix, green onions, cheese, and sauce in a mixing bowl.

Start by shredding the cooked chicken and adding it to a large mixing bowl. The combination of chicken with coleslaw, green onions, and cheese creates a filling that's bursting with flavors and textures. Ensure everything is thoroughly mixed, allowing the sweet and spicy sauce to coat the ingredients evenly, enhancing the overall taste. This mixture is the heart of your tacos.

Step 2: Heat oil in a deep pan or fryer until it reaches 350°F.

Heating the oil to the correct temperature is vital for frying the wonton wrappers. If the oil is too cool, the wrappers won't crisp up, absorbing unnecessary oil, leading to sogginess. Conversely, oil that's too hot can burn the wrappers before they're cooked through. A thermometer is helpful to maintain the right frying temperature.

Step 3: Assemble the tacos by placing a spoonful of the filling in the center of each wonton wrapper.

Lay out your wonton wrappers on a clean surface and add a spoonful of the chicken filling to the center of each. Be careful not to overfill, as this can lead to leaks during frying. The goal is to create a delightful packet that when folded and fried, forms a crunchy shell surrounding all the tasty fillings.

Step 4: Fold the wonton wrappers and secure with a bit of water.

To fold the wonton wrappers, bring the edges together and pinch to seal them tightly. Use a little water on your fingers to help the edges stick together. Proper sealing is essential to prevent the filling from escaping during frying, ensuring that each taco remains intact and delicious.

Step 5: Carefully place the wrapped tacos in the hot oil for frying.

Gently place the folded wonton tacos into the hot oil, ensuring they have enough space to float freely. Overcrowding the pan can lower the oil temperature, affecting their crispiness. Fry them until golden brown, turning occasionally for even cooking. This step is crucial, as it transforms the soft wrappers into crunchy shells.

Step 6: Remove the tacos from the oil and drain on paper towels.

Once the tacos are golden brown, carefully remove them from the oil with a slotted spoon and place them on paper towels. This step absorbs excess oil, ensuring the tacos stay crisp and not greasy. Taking this time to drain will significantly enhance the overall eating experience.

Step 7: Serve hot, garnished with fresh cilantro and additional sauce if desired.

Presentation adds to the enjoyment of the meal. Arrange the tacos on a serving platter, garnishing with fresh cilantro and offering additional sauce on the side for those who crave extra flavor. The vibrant colors and textures of the dish will invite everyone to dig in, making it the perfect appetizer or snack.

Applebee's Chicken Wonton Tacos step photo

Crafting the Perfect Wonton Wrapper

Selecting high-quality wonton wrappers is key to achieving the right texture and taste. Look for fresh wrappers in the refrigerated section to ensure they are pliable and easy to work with. If opting for homemade wrappers, using the right proportion of flour and water will yield a satisfying crunch and sturdy structure, perfect for encasing your flavorful fillings.

Balancing Flavors for an Irresistible Filling

Creating a well-balanced filling is crucial for elevating your Chicken Wonton Tacos. Adjust the sweetness or spice levels in the sauce according to your taste preference. Experimenting with additional ingredients, such as diced bell peppers or jalapeños, can provide a twist while maintaining the core elements. This versatility allows you to customize your tacos to suit any palate.

Frying Techniques for Optimal Crispiness

Achieving perfect crispiness in your wonton tacos relies heavily on frying techniques. Maintaining a constant oil temperature is critical, as fluctuations can impact the cooking process. Additionally, consider using a deep-fry thermometer to help regulate temperatures accurately, ensuring the tacos turn out golden and crisp. Remember to allow adequate space in the pot for the tacos to cook evenly.

FAQs

What if my filling is too thick or dry?

If the filling seems too thick or dry, consider adding a little more sweet and spicy sauce to moisten it. This addition will enhance the flavor and make assembly easier.

Can I make these tacos smaller for a party?

Absolutely! You can use smaller wonton wrappers or simply divide your fillings into smaller portions for bite-sized tacos, making for perfect appetizers at gatherings.

What type of sauce can I substitute for the sweet and spicy sauce?

If you don’t have sweet and spicy sauce, a mix of barbecue sauce with a touch of hot sauce can work well. Adjust the ratios based on your personal spice preference.

My tacos turned out soggy; what went wrong?

Sogginess can occur if the oil temperature was too low when frying or if the tacos were overcrowded in the pan. Always ensure the oil is hot and fry in small batches for the best results.

Can I bake the wonton tacos instead of frying?

Yes, you can bake them! Brush the wonton tacos lightly with oil and bake at 375°F for about 10-15 minutes until golden and crispy.

How do I spice up the filling without overpowering it?

Incorporating finely chopped jalapeños or a dash of cayenne pepper can elevate the flavor without overpowering the original taste. Balance is key!

Conclusion

With their delightful crunch and savory filling, Applebee's Chicken Wonton Tacos are a treat that can easily be recreated at home. Whether served as an appetizer or a main dish, these tacos deliver a flavor-packed experience that encourages creativity in the kitchen.

Enjoy the satisfaction of mastering a popular dish that will surely impress your guests. Feel free to experiment with the ingredients and make this recipe uniquely yours.

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