Savoring the Flavors of Applebee's Chicken Wonton Tacos
Applebee's Chicken Wonton Tacos made approachable with clear cues, pantry staples, and flexible swaps.
- 1 cup cooked chicken shredded
- 1 cup coleslaw mix
- 1/4 cup green onions chopped
- 1/4 cup shredded cheese cheddar or Monterey Jack
- 1/2 cup sweet and spicy sauce
- 1 package wonton wrappers
- vegetable oil for frying
- fresh cilantro for garnish optional
Prepare the filling by combining chicken, coleslaw mix, green onions, cheese, and sauce in a mixing bowl.
Heat oil in a deep pan or fryer until it reaches 350°F.
Assemble the tacos by placing a spoonful of the filling in the center of each wonton wrapper.
Fold the wonton wrappers and secure with a bit of water.
Carefully place the wrapped tacos in the hot oil for frying.
Remove the tacos from the oil and drain on paper towels.
Serve hot, garnished with fresh cilantro and additional sauce if desired.