Introduction

Italian Southern Chicken Spaghetti Casserole is a delightful dish that marries comfort food with robust flavors. This casserole dish brings together tender chicken, al dente spaghetti, and zesty Italian ingredients to create a hearty meal that will satisfy any gathering.

Perfect for weeknight dinners or meal prep for busy families, this casserole is not just delicious but also incredibly easy to assemble. Layering the ingredients creates a harmonious blend of textures and flavors that only get better after baking.

Ingredients

12 oz spaghetti
Spaghetti serves as the base for this casserole, providing a starch component that absorbs the flavors of the sauce and chicken, resulting in a filling dish.
2 cups cooked chicken, shredded
Cooked, shredded chicken adds protein to the meal while contributing moisture and savory flavor, making the casserole hearty and satisfying.
1 can (14 oz) diced tomatoes, undrained
Diced tomatoes add acidity and freshness, balancing the richness of the cheese and chicken. Their juices help keep the casserole moist.
1 cup Italian seasoning blend
A mixture of dried herbs like basil, oregano, and thyme infuses the dish with classic Italian flavors, enhancing every layer without overpowering.
1 bell pepper, chopped
Bell pepper contributes a sweet, crunchy texture that contrasts nicely with the tender pasta and chicken, adding depth to the overall dish.
1 onion, chopped
Onions caramelize during cooking, providing sweetness and complexity, while also serving as a powerful aromatic that fills the kitchen with enticing scents.
2 cups mozzarella cheese, shredded
Mozzarella melts beautifully, creating a gooey texture that binds the ingredients together while delivering a mild, creamy flavor that kids and adults love.
1 cup Parmesan cheese, grated
Parmesan adds a salty, nutty flavor that enhances the richness of the casserole, providing a delightful contrast to the mozzarella.
1/2 cup heavy cream
Heavy cream enriches the sauce, adding indulgent creaminess that binds the pasta and chicken together, while also enhancing flavors.
Salt and pepper to taste
These basic seasonings allow you to fine-tune the flavors, ensuring the dish is perfectly balanced to your preferences.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Preheating the oven ensures that your casserole cooks evenly. Starting with a hot oven helps the initial layers to bake properly, leading to a well-textured final result.

Step 2: Cook the spaghetti according to package instructions until al dente; drain and set aside.

Cooking the spaghetti until it is al dente is crucial because it will absorb some sauce during baking. Overcooked pasta can become mushy, ruining the casserole’s texture.

Step 3: In a large mixing bowl, combine the shredded chicken, diced tomatoes, Italian seasoning, bell pepper, and onion.

Mixing these ingredients in a large bowl allows the flavors to meld together before baking. Each component plays a role in creating a harmonious flavor profile, with the herbs further enhancing the dish.

Step 4: Fold in the cooked spaghetti gently to combine.

Gently folding in the spaghetti preserves its shape and prevents breakage. This step ensures that every strand is coated with the chicken and tomato mixture.

Step 5: In a separate bowl, mix the heavy cream, half of the mozzarella, and Parmesan cheese.

Combining the cheeses with cream creates a rich and creamy sauce that helps bind the casserole. This mixture adds indulgence and visual appeal, contributing to that beautiful cheesy top.

Step 6: Add the cheese mixture to the spaghetti and chicken, stirring until well combined.

Integrating the cheese mixture thoroughly guarantees that each bite of the casserole is flavorful. This also helps create a gooey texture that is highly desirable in a baked pasta dish.

Step 7: Transfer the mixture into a greased 9×13 inch casserole dish.

Greasing the casserole dish prevents sticking and ensures easy serving. Properly spreading the mixture into an even layer allows for uniform baking.

Step 8: Top with the remaining mozzarella cheese.

Adding the mozzarella on top gives the casserole its characteristic gooey and melty finish. It creates a beautiful golden-brown crust as it bakes, enhancing the dish's visual appeal.

Step 9: Cover the dish with aluminum foil and bake for 30 minutes.

Covering the dish keeps moisture in, allowing the casserole to cook through without drying out. This initial baking phase helps all flavors to meld while preventing the cheese from burning.

Step 10: Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.

Uncovering the casserole allows the cheese to crisp up and develop a delightful texture. This final baking stage is essential for caramelization, enhancing the flavors and appearance.

Step 11: Allow it to rest for 10 minutes before serving.

Resting the casserole helps it set up, making it easier to cut and serve. This brief pause also allows the flavors to develop further, ensuring a more flavorful dish.

Italian Southern Chicken Spaghetti Casserole step photo

Layering for Maximum Flavor

Layering your ingredients effectively is key to achieving a balanced flavor in the casserole. Start with a base of pasta, followed by a generous layer of the chicken and tomato mixture, then top it off with cheese. This method ensures that each bite contains a little of everything, allowing the distinct flavors of the chicken, spices, and cheeses to shine through.

Cheese Choice Makes a Difference

While mozzarella is the classic choice for topping your casserole, experimenting with different cheeses can elevate your dish. Consider adding provolone or fontina for a richer flavor, or mix in some crumbled feta for a tangy twist. The type of cheese you choose can significantly impact the overall taste, offering a unique spin on this traditional recipe.

Serving Suggestions for Your Casserole

Get creative with how you serve your Italian Southern Chicken Spaghetti Casserole. Pair it with a fresh arugula salad tossed in a light vinaigrette to cut through the richness of the dish. Alternatively, add a loaf of crusty garlic bread on the side to soak up the delicious sauce, making your meal complete and satisfying.

FAQs

What should I do if the casserole is too dry?

If the casserole is too dry, consider adding more diced tomatoes or a splash of chicken broth before baking. This will enhance moisture and richness, keeping the dish well-balanced.

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken can save you time and add a delicious flavor to the dish, making preparation quicker while still achieving that home-cooked feel.

What if the pasta is too soft after baking?

If your pasta turns out too soft, next time you might want to undercook it slightly when boiling. This way, it won’t mush while baking and absorbs too much moisture.

Can I add vegetables to the casserole?

Yes! Feel free to add vegetables like spinach, mushrooms, or zucchini to boost the nutrition and flavor profile of the casserole. Just make sure they are cooked and moisture is reduced before mixing.

Is it necessary to let the casserole rest before serving?

Letting the casserole rest is crucial as it allows it to set, making it easier to serve. Skipping this step may result in a messier serving, and the flavors won’t meld as effectively.

How can I make this casserole spicier?

For added heat, incorporate crushed red pepper flakes or some chopped jalapeños into the chicken mixture. This will give your casserole a delightful kick without overpowering the other flavors.

Conclusion

Italian Southern Chicken Spaghetti Casserole is a true crowd-pleaser that thrives on seasonality and comfort. Each ingredient plays a unique role, contributing to the overall success of this delightful dish.

Whether enjoying it fresh out of the oven or the next day as leftovers, its hearty taste and cozy aroma encourage shared moments around the dinner table. Embrace this recipe as a staple that brings everyone back for seconds.

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