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Savory Italian Southern Chicken Spaghetti Casserole

This Italian Southern Chicken Spaghetti Casserole offers a comforting blend of rich flavors and creamy textures, making it an ideal dish for family gatherings…

Ingredients

  • 12 oz spaghetti
  • 2 cups cooked chicken shredded
  • 1 can 14 oz diced tomatoes, undrained
  • 1 cup Italian seasoning blend
  • 1 bell pepper chopped
  • 1 onion chopped
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions until al dente; drain and set aside.
  • In a large mixing bowl, combine the shredded chicken, diced tomatoes, Italian seasoning, bell pepper, and onion.
  • Fold in the cooked spaghetti gently to combine.
  • In a separate bowl, mix the heavy cream, half of the mozzarella, and Parmesan cheese.
  • Add the cheese mixture to the spaghetti and chicken, stirring until well combined.
  • Transfer the mixture into a greased 9x13 inch casserole dish.
  • Top with the remaining mozzarella cheese.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.
  • Allow it to rest for 10 minutes before serving.